PARSLEY OIL
Provided by Molly O'Neill
Categories condiments, project
Time 30m
Yield Three cups
Number Of Ingredients 2
Steps:
- Blanch the parsley, stems intact, for 10 seconds. Drain and cool under cold water and dry on paper towels. Place in a blender along with 1 cup of the olive oil and blend completely.
- Pour the paste into a clean glass jar, add the remaining oil, shake well, cover tightly and refrigerate for 1 day. The herbs will settle to the bottom of the jar. Arrange a coffee filter over another glass jar and use a ladle to carefully pour the parsley oil into the filter. The draining will take forever. The oil can then be used in a vinaigrette, in cold soup or to garnish chicken or fish. It will keep in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 0 grams
PARSLEY OIL
This dipping sauce for our Broccoli Rabe Dumplings, can be used to enhance salad dressings, grilled meats and vegetables, or your favorite sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Bring a medium saucepan of salted water to a boil. Prepare an ice-water bath, set aside. Pick 2 tablespoons of parsley leaves; wrap in damp paper towel, and refrigerate. Add remaining parsley leaves to boiling water; cook until bright green, about 20 seconds. Drain, and transfer to ice bath to stop cooking.
- Transfer parsley to a food processor, and process until pureed. Transfer puree into a double thickness of cheesecloth; squeeze out all juice into a small bowl. Discard leaves. Add olive oil to parsley juice; season with salt. Store oil in an airtight container in refrigerator for up to 1 week.
SARDINES WITH PARSLEY OIL
We love tinned fish in the test kitchen - especially sardines! We used plain sardines packed in oil for this recipe, but they come packed with all sorts flavors like lemon, chile peppers, tomato, and herbs. Find your favorite!
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Open 1 tin sardines packed in oil and pour off the oil into a small bowl. Add 1/4 cup finely chopped parsley, 2 tablespoons toasted pine nuts, the zest and juice of 1 lemon, 1 teaspoon honey and 1/2 teaspoon red pepper flakes to the bowl with the oil. Serve with the sardines and crackers.
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
LEMON-AND-PARSLEY OIL
Provided by Molly O'Neill
Categories condiments, dips and spreads
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring a large pot of water to the boil. Add the parsley and blanch for 30 seconds. Drain and rinse under cold running water until cool. Drain and dry the parsley well. Place in a food processor with 5 tablespoons of the olive oil. Process until a thick puree forms, stopping several times to scrape down sides of bowl. Scrape into a clean glass jar and and pour in 2 cups of the olive oil. Add the lemon zest, shake well and store in a cool place for 1 to 2 days.
- Strain the oil through a fine mesh sieve. Pour the remaining 2 tablespoons of oil through a coffee filter to dampen the filter. Fit the filter inside the rim of a clean glass jar. Pour some of the oil into the filter and let it drip into the jar. Continue pouring and letting the oil drip until all has passed through the filter; this will take several hours. Stored in the refrigerator, the oil will keep up to a month.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 35 grams, Carbohydrate 1 gram, Fat 42 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 0 grams
PARSLEY, OLIVE OIL, AND GARLIC SAUCE
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Provided by zeldaz51
Categories Vegetable
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.
More about "parsley oil recipes"
HOW TO MAKE PARSLEY HERB OIL - BON APPéTIT | BON APPéTIT
From bonappetit.com
Author Christina ChaeyEstimated Reading Time 1 min
PARSLEY OR BASIL OIL RECIPE - GOOD FOOD
From goodfood.com.au
- 1. To make the herb oil, chop off and discard the heavier stalks, leaving you with about 150g of leaves. Blanch the leaves for 20 seconds in a large pot of boiling water, then remove and plunge immediately into a bowl of ice-cold water.
PARSLEY OIL RECIPE | MYRECIPES
From myrecipes.com
Servings 0.25
PARSLEY RECIPES | ALLRECIPES
From allrecipes.com
OUR 10 BEST PARSLEY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
PREOCCUPIED WITH PARSLEY OIL… – JOANNAFRANKHAM.COM
From joannafrankham.com
EASY PARSLEY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
TOP 20 BROCCOLI, GARLIC POWDER, PARSLEY & OLIVE OIL ...
From supercook.com
PARSLEY OIL - COOKEATSHARE
From cookeatshare.com
PARSLEY OIL - BIGOVEN.COM
From bigoven.com
PARSLEY OIL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EASY PARSLEY SALAD (TABBOULEH) RECIPE - MYDELICIOUSMEALS
From mydeliciousmeals.com
PARSLEY INFUSED OLIVE OIL - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
PARSLEY OIL GARNISH RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...
From foodandwine.com
40 PARSLEY RECIPES, FROM MEATY DINNERS TO HERBACEOUS ...
From epicurious.com
PARSLEY AND MAKING PARSLEY OIL - SIMONE'S KITCHEN
From insimoneskitchen.com
TOP 20 BEEF STEAK, HEAVY CREAM, PARSLEY & OLIVE OIL ...
From supercook.com
PARSLEY OIL | IN THE MIX TRICKS
From inthemixtricks.com
CHILLI AND PARSLEY OIL RECIPE / RIVERFORD
From riverford.co.uk
PARSLEY-LEMON VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
PARSLEY ESSENTIAL OIL: 15 BENEFITS & USES - DAVID AVOCADO ...
From davidwolfe.com
MAKE PARSLEY OIL - COOKEATSHARE
From cookeatshare.com
PARSLEY OIL RECIPE - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
PARSLEY PESTO PASTA - BUDGET BYTES
From budgetbytes.com
PARSLEY RECIPES: PARSLEY SAUCE, PARSLEY PURéE - GREAT ...
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search