Parsley Mayo Recipes

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BAKED SALMON WITH MAYO



Baked Salmon With Mayo image

Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.

Provided by Maya Krampf

Categories     Main Course

Time 13m

Number Of Ingredients 7

2 lb Salmon fillets
2 tsp Sea salt
1 tsp Black pepper
1/2 cup Mayonnaise ((or even better, lemon garlic aioli))
1/4 cup Grated parmesan cheese
1 medium Lemon ((cut into 1/4-inch slices))
Fresh parsley ((optional, for garnish))

Steps:

  • Make lemon garlic aioli according to the instructions here.
  • Preheat oven to 450 degrees F (232 degrees C).
  • Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
  • Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
  • Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving

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