Parsley Lemon Vinaigrette Recipes

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PARSLEY-LEMON VINAIGRETTE



Parsley-Lemon Vinaigrette image

Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing.

Provided by Julia Clancy

Categories     Vegan Salad Dressing Recipes

Time 5m

Number Of Ingredients 6

½ cup extra-virgin olive oil
1 teaspoon lemon zest
¼ cup lemon juice
1 tablespoon minced fresh parsley
2 teaspoons minced shallot
¾ teaspoon salt

Steps:

  • Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 0.5 g, Fat 9.4 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 145.6 mg, Sugar 0.2 g

PARSLEY VINAIGRETTE



Parsley Vinaigrette image

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Provided by monicatisminesky

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

1/2 cup of chopped fresh parsley leaves
1/2 onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup vinegar

Steps:

  • Blend all the ingredients in a blender of food processor. Work until its homogeneous.

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