Parsley Bread Recipes

PARSLEY BREAD

Parsley Bread image

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

Provided by Mandy

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 French baguette
100 g butter
1/2 cup fresh parsley, finely chopped
2 tablespoons cheese, grated
1 teaspoon lemon juice

Steps:

Slice bread into 2cm slices without cutting through base.
Thoroughly mix remaining ingredients together and spread on both sides of bread.
Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.

Nutrition Facts : Calories 167, Fat 14.8, SaturatedFat 9.3, Cholesterol 38.6, Sodium 220.6, Carbohydrate 6.8, Fiber 0.4, Sugar 0.3, Protein 2.5

GARLIC-PARSLEY BREAD FOR BREAD MACHINE

Garlic-Parsley Bread for Bread Machine image

Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.

Provided by Geema

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 3/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons olive oil
2 cloves garlic, pressed
2 tablespoons parsley, fresh chopped
1 1/4 cups water

Steps:

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
Serve plain or toasted.
Makes 1 1/2 pound loaf.

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