Parsley Aioli Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARSLEY AIOLI



Parsley Aioli image

Serve the aioli with our Flash Fried Squid. This recipe has been adapted from "Tom Douglas' Seattle Kitchen" by Tom Douglas with Denis Kelly, Shelley Lance, and Duskie Estes. Copyright 2001 by Tom Douglas. Reprinted by permission of William Morrow & Co., Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes

Yield Makes 1 cup

Number Of Ingredients 11

1 large egg yolk
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 tablespoon red-wine vinegar
1 teaspoon chopped garlic
1 cup olive oil
1 tablespoon finely chopped fresh flat-leaf parsley
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh thyme
Coarse salt and freshly ground pepper

Steps:

  • In a food processor fitted with the steel blade, combine the egg yolk, lemon juice, mustard, vinegar, and garlic. With the machine running, slowly pour the olive oil in a slow, steady stream through the feed tube. The mixture will emulsify into a mayonnaise. Add the herbs, and process to combine. Season with salt and pepper. Remove the aioli to a small bowl, cover, and keep refrigerated.

PARSLEY-AIOLI CROSTINI



Parsley-Aioli Crostini image

Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 2 dozen

Number Of Ingredients 7

1 medium baguette
2 large egg yolks
4 garlic cloves
1 tablespoon plus 1 teaspoon fresh lemon juice
2/3 cup extra-virgin olive oil
1/2 cup chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Steps:

  • Slice baguette crosswise 1/2 inch thick, and toast on a rimmed baking sheet in a 375 degree oven. Meanwhile, place egg yolks, garlic, and lemon juice in a food processor. Add olive oil in a slow and steady stream, and pulse to emulsify. Add parsley, and season with salt and pepper. Pulse about 5 times to combine. Spread aioli onto toasted baguette slices.

CROSTINI WITH MUSHROOMS AND AIOLI



Crostini With Mushrooms and Aioli image

Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.

Provided by StreetChef

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 -5 ounces mushrooms, stems removed and sliced thin
3 tablespoons extra virgin olive oil
1 pinch sea salt
1 tablespoon sherry wine
1/4 cup garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise
crostini
1 large garlic clove, chopped
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1/2 cup good mayonnaise

Steps:

  • Heat the 1 tablespoons olive oil in a pan that has a cover.
  • When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.
  • Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.
  • To make crostini slice baquette into 1/4" slices, brush slices with olive oil and bake in 375 deg. oven for 8 - 10 minutes.
  • Caesar Mayo/Dressing:.
  • Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
  • Spread with alioli and top with mushrooms.
  • Broil for about 30 seconds or until alioli starts to bubble. (Note: I used the caesar dressing and skipped the broiling step (it was really good but I still want to try the alioli.).

Nutrition Facts : Calories 236.4, Fat 20.4, SaturatedFat 2.9, Cholesterol 10.2, Sodium 482, Carbohydrate 9.4, Fiber 0.4, Sugar 2.7, Protein 2.2

More about "parsley aioli crostini recipes"

ELEGANT CROSTINI | RECIPE - KOSHER
elegant-crostini-recipe-kosher image
In an oven-to-table dish, combine cherry tomatoes, peeled cloves of garlic, and rosemary. Fill dish about halfway with oil. Roast together at 400 degrees …
From kosher.com
Servings 6
Category Appetizers

HOMEMADE GARLIC & PARSLEY AIOLI - LEMOINE FAMILY …
homemade-garlic-parsley-aioli-lemoine-family image
2014-06-27 This Homemade Garlic & Parsley Aioli came out fantastic! This was my first attempt making aioli and let me tell ya, its really easy! I used a …
From lemoinefamilykitchen.com
Reviews 5
Estimated Reading Time 2 mins

PARSLEY SAUCE - CANOLA EAT WELL FOR LIFE
parsley-sauce-canola-eat-well-for-life image
2016-02-03 In a medium size saucepan, bring water to boil. Drop all of the herbs into the water and blanch for 15 seconds. Remove from water and plunge into …
From canolaeatwell.com
Servings 1.5
Estimated Reading Time 1 min

SOUS VIDE BEEF CROSTINI WITH HORSERADISH AIOLI
2017-08-03 Spread a bit of aioli on each slice. Cut each slice into 2-3 pieces, depending on size of bread. Each piece should be about 2" x 3" or 2" x 2". Top with a slice or two of steak, folded as needed. If desired, add a pea-size dollop of aioli on top and sprinkle with parsley or chives. Transfer to a wood board or other platter to serve. If using ...
From twokooksinthekitchen.com
4.8/5 (11)
Total Time 2 hrs 15 mins
Category Appetizer
Calories 105 per serving

RAN’S LEMON/OLIVE TUNA CROSTINI - JILL'S TABLE
2021-09-27 1. Place the tuna in a bowl along with the chopped olives, the garlic aioli, mustard and parsley. Stir to combine. 2. Season with salt and pepper to taste. Refrigerate until ready to assemble. 3. Place a spoonful of the tuna spread on each crostini and distribute evenly. 4.
From jillstable.ca
Servings 4
Total Time 15 mins
Category Apps & Snacks

PORK LEG LOIN CROSTINI | CUISINE TECHNIQUES - GREAT CHEFS
Brush with olive oil and place under the broiler until browned, 1 to 2 minutes. Remove and spread with crawfish aioli. Place three crostini on each serving plate, browned-side up. Carve the pork into thin slices and fold one or two of the slices on top of each crostini. Toss the watercress with the extra-virgin olive oil, salt, and pepper and ...
From greatchefs.com
Estimated Reading Time 3 mins

WHITE ANCHOVIES CROSTINI WITH LEMON AïOLI | WILD PLANET FOODS
Back to All Recipes White Anchovies Crostini with Lemon Aïoli. Makes 3-4 servings. Ingredients. 1/2 cup mayonnaise 1 Tbsp lemon juice 1 Tbsp chopped capers or Kalamata olives 1 clove garlic, minced 2 Tbsp extra virgin olive oil Salt and pepper to taste 6-8 thin slices of good, crusty bread (such as ciabatta) 1 clove garlic, peeled & left whole 1 (4.4oz) can Wild Planet Wild White …
From wildplanetfoods.com
Estimated Reading Time 2 mins

BEEF TENDERLOIN CROSTINI - LUNDS & BYERLYS
2014-06-17 To Serve: Slice beef into 18 thin slices; arrange on crostini. Top with a teaspoon of Horseradish Mustard Sauce or Garlic and Tarragon Aioli; garnish with tomato half and parsley. Horseradish Mustard Sauce: Combine 1/4 cup each sour cream and mayonnaise and 1 tablespoon each prepared horseradish and Dijon mustard. Refrigerate, covered, serveral …
From lundsandbyerlys.com
Servings 18
Estimated Reading Time 2 mins

CARROT AND BEET CROSTINI WITH A PARSLEY AIOLI AND GOAT CHEESE
2015-01-13 2 Tablespoons parsley (stems removed) 1/8 cup crumbled goat cheese. Directions for Crostini Preheat oven to 350˚. Assemble slices of bread on a baking sheet and place in the oven for about 5 minutes. Toast the bread lightly, making sure not to burn the bread! Remove from the oven and spread the parsley aioli evenly across the top. Then add 1/8 ...
From olivewoodgardens.org
Estimated Reading Time 2 mins

CRAB & AVOCADO CROSTINI - KRISTINA BRALY
2011-07-12 Crab and Avocado Crostini (printable recipe) Herb Aïoli. 3 large egg yolks 2 tablespoons fresh lemon juice 1 garlic clove, pressed or finely chopped 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh chives 1 tablespoon chopped fresh parsley (or cilantro) Combine 2 tablespoons of water with egg yolks, lemon juice, and garlic in medium bowl; whisk to blend. …
From kristinabraly.com
Estimated Reading Time 3 mins

SOUS VIDE BEEF CROSTINI WITH HORSERADISH AIOLI RECIPE | YUMMLY
Dec 1, 2018 - Sous Vide Beef Crostini With Horseradish Aioli With Steak, Bread, Olive Oil, Garlic Clove, Chopped Parsley, Balsamic Glaze, Mayonnaise, Fresh Horseradish, Dijon …
From pinterest.com

14 CROSTINI TOPPING RECIPES - EASY RECIPES
Easy Crostini Recipe. 30+ Summer Vegetarian Recipes. Portobello Bruschetta with Rosemary Aioli. Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania. Go to Recipe. 8 / 25. Taste of Home. Crostini Little Toasts …
From recipegoulash.com

ROASTED GARLIC AIOLI | EMERILS.COM
1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 2 turns freshly ground black pepper; 1/2 cup olive oil; Directions . Combine the garlic, egg, lemon juice, parsley, salt, and pepper in a food processor or blender and purée. Stream in the oil and continue to process until the mixture has formed a thick emulsion. Serve immediately or store, refrigerated, overnight in an airtight …
From emerils.com

CROSTINI WITH MUSHROOMS AND AIOLI RECIPES
To make crostini slice baquette into 1/4" slices, brush slices with olive oil and bake in 375 deg. oven for 8 - 10 minutes. Caesar Mayo/Dressing:. Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make ...
From tfrecipes.com

RECIPES: TREATS UNDER THE TREE - NZ HERALD
Recipes: Treats under the tree 11 Dec, 2014 11:00 PM 2 minutes to read Pomegranate dressing; Fennel and paprika grissini with parsley and almond pesto; Pistachio fudge.
From nzherald.co.nz

ANCHOVY LOVERS’ CROSTINI | RECIPE THIS OR THAT #SHORTS
2021-12-22 Anchovy-Parsley Salad 1 cup finely chopped fresh parsley leaves and tender stems (from 1 bunch parsley) 1 1/2 (55-gram) cans anchovy fillets, roughly chopped (oil reserved for crostini) 1 small shallot, finely chopped 1 jalapeño or Calabrian chile, finely chopped 1 teaspoon finely grated lemon zest, plus more as needed
From foodiebadge.com

AIOLI CROSTINI | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. Aioli Crostini. Yield: About 12; Ingredients. 1/2 cup roasted garlic ; 1 large egg; 1/2 teaspoon salt; 3 turns freshly ground black pepper; 1/2 cup olive oil; 12 slices (each 2 to 3 inches in diameter) crusty Portuguese or Italian bread; Directions. Preheat the oven to …
From emerils.com

RECIPES - SUPHERB FARMS
recipes. Aloe-Vera, Ginger and Orange Smoothie. View recipes. recipes. Argentine Flatbread. View recipes. recipes. Argentine Rib Eye Salad with …
From supherbfarms.com

PARSLEY-AIOLI CROSTINI - MEALPLANNERPRO.COM
Parsley-Aioli Crostini. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta. Ingredients. 1 medium baguette; 2 large egg yolks; 4 garlic cloves; 1 tablespoon plus 1 …
From mealplannerpro.com

CHARMING CROSTINI AND CANAPéS - KEYINGREDIENT.COM
Charming Crostini and Canapés - 19 recipes. Crostini and canapés may just be the perfect finger food! Make the classics or experiment with fun topping. Meats, cheeses, spreads, veggies, chutneys and more are waiting for your creative touch! Google Ads. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Suggestions: Pastry Appetizer, …
From keyingredient.com

PARSLEY AIOLI RECIPES WITH INGREDIENTS,NUTRITIONS ...
PARSLEY-AIOLI CROSTINI. Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta. Provided by Martha Stewart. Categories Food & Cooking Appetizers Finger Food Recipes. Yield Makes about 2 dozen. Number Of Ingredients 7. Ingredients; 1 medium baguette: 2 large egg yolks: 4 garlic cloves: 1 tablespoon plus 1 teaspoon fresh lemon juice: 2/3 cup …
From tfrecipes.com

BISON STEAK CUBES WITH 3 DIPPING SAUCES | NOBLE PREMIUM BISON
Spicy Red Pepper Romesco: In food processor, combine roasted red peppers, almonds, oil, parsley, vinegar, garlic, harissa, salt and smoked paprika. Blend until smooth. Set aside. Truffle Aioli: In spice grinder, finely grind dried mushrooms to a powder. Stir together mayonnaise, truffle oil, lemon, mushroom powder, garlic, mustard, salt and pepper until combined. Set aside. …
From noblepremiumbison.com

RECIPE FOR SHRIMP CROSTINI WITH SAFFRON AIOLI | FOOD
2021-11-12 Recipe For Shrimp Crostini with Saffron Aioli. Viki B 12 Nov 2021 ★★★★★ ☆☆☆☆☆ (17) This is a recipe that combines two of my favorite ingredients: shrimp and saffron. Specifically, I made a shrimp crostini with saffron aïoli. I flavored the mayonnaise with garlic and freshly ground saffron threads. I placed the shrimp on a bed of toasted bread to create a nice …
From food.amerikanki.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almond Pillow Cookies_image Almond Pillow Cookies

Citrus Vinaigrette_image Citrus Vinaigrette

DUNDEE LAMB CHOPS_image DUNDEE LAMB CHOPS

Calico Chicken and Dumplings_image Calico Chicken and Dumplings

Triple Chocolate Shake_image Triple Chocolate Shake

Chipotle Ranch Dip Recipe by Tasty_image Chipotle Ranch Dip Recipe by Tasty

Farshirovannye Yaytsa (Stuffed Eggs)_image Farshirovannye Yaytsa (Stuffed Eggs)

MINESTRONE SOUP_image MINESTRONE SOUP

Pollo Guisado (Dominican Stewed Chicken)_image Pollo Guisado (Dominican Stewed Chicken)

Oreo® Cookie Bars_image Oreo® Cookie Bars

CRANBERRY FETA PINWHEELS_image CRANBERRY FETA PINWHEELS

Big Al's K C Bar-B-Q Sauce_image Big Al's K C Bar B Q Sauce

Perfect Baked Bacon_image Perfect Baked Bacon

Super Cherry Cola Float_image Super Cherry Cola Float

Nachos Agrios (Sour Cream Nachos)_image Nachos Agrios (Sour Cream Nachos)

Russian Eggplant Caviar_image Russian Eggplant Caviar

Leek, Potato & Spinach Stew_image Leek, Potato & Spinach Stew

Spiked Watermelon Daiquiri with Citrus-Ginger Infusion_image Spiked Watermelon Daiquiri with Citrus Ginger Infusion

Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper_image Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

Shrimp With Scallions and Crispy Potatoes_image Shrimp With Scallions and Crispy Potatoes

Related Search

Blood Orange Flan

Citrus And Fennel Salad

Cranberry Pineapple Minis

Maple Pecan Protein Shake

No Meat Stew

Peanutbutterbananacookies

Pierogie Broccoli And Ham Bake

Quick Maple Pull Aparts

Squash Casserole (charlotte's Barclay Cafeteria)