Parmigiano Reggiano Crisps Recipes
LACY PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Quick & Easy Parmesan Gourmet
Yield Makes 12
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
- Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
- Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
- Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
- Repeat procedure with remaining cheese to make more crisps.
PARMIGIANO REGGIANO CRISPS
These little appetizers are pure heaven. I had them not long ago in a restaurant and to be honest, I would gladly have skipped the meal and pigged out on these. Recipe and photo: wholefoods.com
Provided by Ellen Bales
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium bowl, toss the grated cheese with cayenne or herbs.
- 2. Line a baking sheet with parchment or a non-stick silicone pad. Spoon heaping tablespoons of cheese mixure onto the baking sheet, spacing about 2 inches apart.
- 3. Lightly press to flatten, making circles about 2 inches in diameter (for a uniform shape, use a 2" biscuit or cookie cutter as a guide).
- 4. Bake in a preheated 325-degree oven for 6 to 10 minutes, until lightly browned on top.
- 5. Remove from oven and cool a few minutes to firm slightly. Then use a spatula to loosen and remove to cool further and harden. Repeat process until all cheese is used. Allow to cool completely before storing in an airtight container layered between sheets of wax paper.
- 6. Serve plain, or with any number of sauces: alfredo, marinara, or some olive oil with herbs.
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