Parmigiano Pumpkin Soup With Frizzled Prosciutto Recipes

PARMIGIANO PUMPKIN SOUP WITH FRIZZLED PROSCIUTTO

Parmigiano Pumpkin Soup With Frizzled Prosciutto image

Make and share this Parmigiano Pumpkin Soup With Frizzled Prosciutto recipe from Food.com.

Provided by Brookelynne26

Categories Pumpkin

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 ounces thinly sliced prosciutto, cut into thin strips
1 large onion, diced
3 cloves garlic, minced
1 (28 ounce) can pure pumpkin
2 quarts vegetables or 2 quarts chicken broth
1/8 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup cream
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Heat the oil in a large deep skillet over med-high heat. Add the meat and saute until crisp and frizzled, about 1 minute. Remove and reserve.
Reduce heat to medium, add onion and saute till tender(do not brown) about 3 minutes. Add garlic and cook a few seconds, until aromatic. Stir in pumpkin, broth, nutmeg, salt, and pepper and bring to a boil. Transfer to slow cooker, cover and cook 3-4 hours on high, 6-8 hours on low.
Stir in the cream and cheese and heat through, about 5 minute Stir in parsley and garnish with prosciutto.

Nutrition Facts : Calories 168.6, Fat 10, SaturatedFat 4.5, Cholesterol 22.1, Sodium 397.3, Carbohydrate 16.7, Fiber 1.3, Sugar 2.5, Protein 5.4

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