Parmigiano Cheese Cigarettes Recipes
SHEET-PAN MUSHROOM PARMIGIANA
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. This flexible recipe can be scaled up or down without too much fuss. It accounts for two portobello mushrooms per person, but if you're serving them with pasta or a salad, you could reduce to one each. The basil-scented bread crumbs finish the mushrooms with a lovely, herbaceous crunch. Extra bread crumbs keep well in an airtight container and are wonderful for topping pasta, salads, soups and roasted vegetables. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and toss to coat the tomatoes.
- To the sheet pan, add the mushroom caps in between the tomatoes, gill side up, and drizzle each generously with olive oil. (Don't skimp here, as the olive oil will add lots of rich flavor.) Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Fill each mushroom with marinara sauce, and top with cheese. Place in the oven and roast for 15 to 20 minutes, until the cheese is melted, bubbly and golden.
- Meanwhile, heat a medium skillet over medium-high. Add 1 tablespoon of olive oil and add the bread crumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar.
- To serve, transfer mushrooms to serving plates, along with a few of the roasted cherry tomatoes. Top each mushroom with the basil bread crumbs and scatter with a few basil leaves.
More about "parmigiano cheese cigarettes recipes"
6 WAYS TO USE PARMIGIANO REGGIANO LIKE A TRUE ITALIAN - ALLRECIPES
10 DELICIOUS PARMIGIANO-REGGIANO CHEESE RECIPES - CHATELAINE
PANGRATTATO OR 'POOR MAN'S PARMESAN' RECIPE - THE TELEGRAPH
From telegraph.co.uk
PARMIGIANO-REGGIANO THREE WAYS RECIPE - MASSIMO BOTTURA
From foodandwine.com
CRISPY PARMESAN CRUSTED BRUSSELS SPROUTS RECIPE
From grilledcheesesocial.com
PARMIGIANO BALLS RECIPE (ITALIAN QUICK AND EASY …
From recipesfromitaly.com
THREE STEP PASTA ALLA CARBONARA WITH PARMIGIANO REGGIANO CHEESE ...
From parmigianoreggiano.us
HOW TO MAKE AND USE RICH PARMIGIANO REGGIANO RIND BROTH
From cheeseprofessor.com
SIGARA BOREGI (TURKISH CHEESE ROLLS) - THE …
From themediterraneandish.com
51 OF OUR BEST PARMESAN CHEESE RECIPES - EPICURIOUS
From epicurious.com
SMOKED MOZZARELLA - GINO D'ACAMPO OFFICIAL …
From ginodacampo.com
PARMESAN TUILE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
30 PARMESAN CHEESE RECIPES THAT ARE TO DIE FOR
SLOW COOKER GARLIC PARMESAN POTATOES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
TWO INGREDIENT PARMESAN CHEESE BALLS - AN ITALIAN IN …
From anitalianinmykitchen.com
CLASSIC RISOTTO AL PARMIGIANO RECIPE - SERIOUS EATS
From seriouseats.com
SERVING AND COOKING WITH PARMIGIANO-REGGIANO - THE …
From thespruceeats.com
AUBERGINE PARMIGIANA RECIPE | GOOD FOOD
From bbcgoodfood.com
MUSHROOM AND PARMIGIANO PASTA - THE PETITE COOK™
From thepetitecook.com
OUR RECIPE FOR PARMIGIANO REGGIANO® CHEESE CRISPS
From parmigianoreggiano.us
BAKED RIGATONI WITH PORCINI MUSHROOMS & PARMIGIANO …
From barilla.com
PARMIGIANO-REGGIANO PUFFS RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
