Parmigiana Thighs With Creamy Noodles Recipes
PARMIGIANA THIGHS WITH CREAMY NOODLES
Chicken thighs baked layered with sauce and cheese, served over creamy broad egg noodles. My favorite way to make chicken thighs.
Provided by _Pixie_
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- One at a time place the thighs between two pieces of plastic wrap and pound with a rolling pin until flattened to approx 1/4" thickness.
- Preheat oven to 325 degrees F.
- Put the flour on a plate and dredge both side of the thighs in the flour.
- Fry the flour coated thighs in batches by melting 1 tbsp butter in a nonstick pan and frying 4 of the thighs.
- Turn once, cooking until the thighs are lightly browned and barely done (don't worry if they're underdone, they'll finish cooking in the oven).
- Repeat until all the thighs are cooked this way.
- Place 6 thighs in a 13" x 9" pan (overlapping if necessary), top with 1/2 the pasta sauce and 1/2 c cheddar cheese.
- Place the remaining thighs evenly on top and cover evenly with remaining pasta sauce.
- Sprinkle with 1/2 c cheddar cheese.
- Sprinkle evenly with parmesan cheese.
- Bake for 25-30 minutes until browned and bubbly.
- About 10 minutes before thighs are ready, cook the broad egg noodles according to package directions, drain well and return to pot.
- Add the cream of chicken soup and 1/2 c cheddar and stir over very low heat until cheddar is melted and pasta is evenly coated.
- Cover and keep warm until thighs are done.
- Serve the thighs and sauce either over or beside the broad egg noodles.
PARMESAN-CRUSTED CHICKEN THIGHS
Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.
Provided by France C
Categories Baked Chicken Thighs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
- Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 420.1 calories, Carbohydrate 5.7 g, Cholesterol 115.4 mg, Fat 30.2 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 283.2 mg, Sugar 0.3 g
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