Parmesanwaferswithprosciuttoandfigs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN WAFERS- QUICK AND SIMPLE



Parmesan Wafers- Quick and Simple image

A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet

Provided by Jubes

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup finely grated parmesan cheese
2 pieces baking paper

Steps:

  • Preheat oven to 200°C (400F).
  • Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
  • Line 2 baking trays with the paper.
  • Sprinkle parmesan cheese over the circles to form the wafers.
  • Bake for 8- 10 minutes or until crisp and golden.
  • Allow to cool and set on the trays.

Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.2, Carbohydrate 1, Sugar 0.2, Protein 9.6

PARMESAN WAFERS



Parmesan Wafers image

Provided by Maggie Ruggiero

Categories     Bake     Cocktail Party     Kid-Friendly     Quick & Easy     Oscars     Parmesan     Party     Gourmet     Small Plates

Yield Makes 8 wafers

Number Of Ingredients 3

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor)
1 tablespoon all-purpose flour
Equipment: a nonstick baking pad such as Silpat

Steps:

  • Preheat oven to 350°F with rack in middle. Line a large baking sheet with nonstick pad.
  • Stir together cheese and flour. Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
  • Bake until pale golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
  • Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

PARMESAN WAFERS



Parmesan Wafers image

Categories     Side     Bake     Quick & Easy     Parmesan     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 wafers

Number Of Ingredients 4

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 oz; do not use a food processor)
1 tablespoon all-purpose flour
Special Equipment
a nonstick baking pad such as Silpat*

Steps:

  • Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
  • Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
  • Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
  • Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

ROASTED FIGS AND PROSCIUTTO



Roasted Figs and Prosciutto image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 3

Good olive oil
20 large fresh ripe figs
20 thin slices Italian prosciutto (about 8 ounces)

Steps:

  • Preheat the oven to 425 degrees F.
  • Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
  • Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.

PROSCIUTTO AND PARMESAN PINWHEELS



Prosciutto and Parmesan Pinwheels image

Very easy appetizer. Absolutely delicious.

Provided by Claire Mooney Gillen

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  • Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  • Bake 10 to 12 minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g

PROSCIUTTO, FIG AND PARMESAN ROLLS



Prosciutto, Fig and Parmesan Rolls image

This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.

Provided by Mark Bittman

Categories     quick, appetizer

Time 20m

Yield 20 rolls

Number Of Ingredients 4

10 very thin slices prosciutto
About 1/4 pound Parmesan, sliced wafer thin
8 to 10 dried figs, stemmed and cut into about 3 strips each
Truffle or olive oil

Steps:

  • Cut each piece of prosciutto in half the long way; on each piece, put a slice of Parmesan and a strip of fig. Roll up the long way, pressing so meat sticks to itself. Cover with plastic wrap if not serving right away.
  • Serve within 2 hours, drizzling truffle or olive oil on top just before serving.

More about "parmesanwaferswithprosciuttoandfigs recipes"

HONEY BAKED FIGS WITH CHEESE AND PROSCIUTTO - WHAT'S ON KATE'S …
Sep 16, 2021 First, cut off the hard stem of the figs and then cut them in half. Spread each fig half with a bit of the soft cheese. Wrap each fig half in a half slice of prosciutto and place them …
From whatisonkatesplate.com


CHEESY FIG PROSCIUTTO CRESCENT BITES - ERIN LIVES WHOLE
Dec 6, 2022 Pinch all seams to create one large rectangle. Cut into 24 squares. I did 8 rows by 3 rows to get 24. Add one piece of dough to the mini muffin tin. Then add a cube of cheese, 1/8th slice of prosciutto (I just cut into little strips), …
From erinliveswhole.com


PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM RECIPE
Nov 17, 2009 Preparation. Step 1. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper.
From bonappetit.com


PUFF PASTRY TWISTS - MARCELLINA IN CUCINA
Dec 30, 2018 Preheat oven to 400ºF/200ºC. Line two large baking trays with non stick paper. Place one sheet of puff pastry on a cutting board. Spread half Parmesan cheese evenly over puff pastry. Top with half prosciutto slices, …
From marcellinaincucina.com


PROSCIUTTO & PARMESAN TWISTS | CRAVINGS BY CHRISSY TEIGEN
Transfer puff pastry sheet to a lightly floured work surface; roll into a 16x10-inch rectangle (about ⅛-inch thick). Brush dough lightly with egg; reserve remaining egg. Sprinkle one long half of …
From cravingsbychrissyteigen.com


PARMESANWAFERSWITHPROSCIUTTOANDFIGS RECIPES
Steps: 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then …
From tfrecipes.com


PARMESAN AND PROSCIUTTO-STUFFED FIGS - CHATELAINE
12 thick shards parmesan, about 24 g total. 4 slices speck or prosciutto, each cut into 4 pieces. Instructions. BOIL vinegar and honey in a small saucepan until syrupy, about 4 min. Set aside to ...
From chatelaine.com


PARMESAN WAFERS WITH PROSCIUTTO AND FIGS RECIPE
Directions: Heat the oven to 180°C Lay an egg ring on a non-stick tray. Sprinkle an even layer of grated parmesan inside the ring. Remove the ring and use it to make a second wafer next to …
From recipeofhealth.com


PARMESAN WAFERS WITH PROSCIUTTO AND FIGS - GLUTEN …
Parmesan Wafers With Prosciutto and Figs For $2.25 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 300 calories, 20g of protein, and 19g of fat each.
From fooddiez.com


PROSCIUTTO WRAPPED FIGS | THE MEDITERRANEAN DISH
Aug 10, 2024 Stuff the figs. Trim and halve 8 figs (you can use a knife or just tear them from bottom to top). Crumble goat cheese on top of each fig half, about 2 ounces in total. Use your hands to gently press the cheese into the fig’s …
From themediterraneandish.com


PARMESAN WAFERS - ITALIAN RECIPES BY GIALLOZAFFERANO
Jun 28, 2024 Place the first one in a hot pan and put 1 oz of grated Parmigiano Reggiano PDO in the center 1. Use a spoon to spread the cheese 2 forming a 6-inch circle 3. Cook over medium heat for about 4 minutes. In the meantime, …
From giallozafferano.com


PARMESAN ROSEMARY BISCUITS WITH FIG JAM AND PROSCIUTTO
Preheat the oven to 375°F. In a large bowl, toss together the rosemary, 1/2 cup Parmesan, flour, baking powder, salt, and pepper. Add the butter, and use your fingers to quickly rub together the butter and the flour mixture, until the mixture …
From theyellowtable.com


PROSCIUTTO, PARMESAN, AND ARUGULA FLATBREAD WITH FIG …
Jul 2, 2016 Spread the jam on top of the dough (if you have sliced it in half, spread it on the "inside" piece). Tear the prosciutto into bite-sized pieces, and place them around the flatbread. Sprinkle with the shaved parmesan, and top …
From myutensilcrock.com


PROSCIUTTO PARM TWISTS RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat the oven to 375 degrees, line a baking sheet with parchment paper and set it aside. 2) Roll out the puff pastry on a lightly floured surface so i is about one inch bigger …
From laurainthekitchen.com


Related Search