Parmesanricepastapilaf Recipes

PARMESAN RICE AND PASTA PILAF

Parmesan Rice and Pasta Pilaf image

After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.

Provided by Dancer

Yield 6 servings Serving Siz

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1/2 cup vermicelli, finely broken, uncooked
2 tablespoons onions, diced
1 cup long-grain white rice, uncooked
1 1/4 cups hot chicken stock
1 1/4 cups hot water
1/4 teaspoon white pepper, ground
1 bay leaf
2 tablespoons parmesan cheese, grated

Steps:

In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
Fluff with fork. Cover and let stand 5-20 minutes.
Remove bay leaf. Sprinkle with cheese and serve immediately.

Nutrition Facts : Calories 169.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.5, Sodium 189.9, Carbohydrate 25.3, Fiber 0.5, Sugar 0.3, Protein 3.9

PARMESAN RICE PILAF

Parmesan Rice Pilaf image

Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.

Provided by dragonpawz

Categories Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup white rice
2 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/4 teaspoon ground black pepper
2 tablespoons greated parmesan cheese
2 tablespoons sliced almonds

Steps:

Melt butter in a medium sauce pan on medium heat.
Add rice, cook and stir three minutes.
Stir in chicken broth,garlic powder,parsley flakes and pepper.
Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
Stir in parmesan cheese and sliced almonds.

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