PARMESAN AND THYME CRACKERS
Provided by Ina Garten
Categories appetizer
Time 1h10m
Yield 30 to 36 crackers
Number Of Ingredients 6
Steps:
- Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
- Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
BAREFOOT CONTESSA'S PARMESAN BLACK PEPPER CRACKERS -INA GARTEN
I saw Ina make these on her cooking show. The episode was entitled "Bed and Breakfast". I made them and my husband said they are like a savory Parmesan cookie, because they are thicker than a cracker. They were super easy to make and taste nice! The house smelled of yummy parmesan, while they were baking.
Provided by Juenessa
Categories Lunch/Snacks
Time 40m
Yield 30-36 crackers
Number Of Ingredients 6
Steps:
- Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. (**I think this is where personal preference and maybe even altitude will effect the outcome of these crackers. I started out with 1 stick of butter, then blended all the other ingredients together. The "dough" was too crumbly and looked like a struesel topping that you would put on top of muffins or a coffee cake. The one stick of butter is what Ina calls for in her recipe. I think this is a typo. I added another 1/2 stick of butter to the flour mixture, and then beat it with the paddle attachment on my mixer. This is when the "dough" balled up and looked right. So, I think this recipe needs between 1 stick and 1 1/2 sticks. You might even get by with 1 1/4 sticks.).
- Add the Parmesan, flour, salt, thyme and pepper and combine.
- Dump the dough on a lightly floured board and roll into a 13-inch long log.
- Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log crosswise into 1/4 to 1/2-inch thick slices.
- Place the slices on a sheet pan and bake for 22-25 minutes.
- **Cook time does not include freezing the dough for between 15-30 minutes (mine were hard enough to easily cut at 15 minutes).
Nutrition Facts : Calories 72, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.7, Sodium 98.6, Carbohydrate 4.1, Fiber 0.1, Protein 1.7
PARMESAN PEPPER SPRITZ CRACKERS
Make and share this Parmesan Pepper Spritz Crackers recipe from Food.com.
Provided by Chef Eva-Maria
Categories High Protein
Time 30m
Yield 7 Dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a small bowl, combine the flour, black pepper, white pepper and salt. J.
Nutrition Facts : Calories 346.5, Fat 22, SaturatedFat 13.6, Cholesterol 61.6, Sodium 725.1, Carbohydrate 22.7, Fiber 0.8, Sugar 0.3, Protein 14.4
LEMON-PEPPER PARMESAN CRACKERS
Steps:
- In a bowl stir together the Parmesan, the flour, the zest, and 3/4 teaspoon of the pepper and with a pastry blender blend in the butter until the mixture resembles coarse meal. Make a well in the center, add the water and the lemon juice, and combine the mixture with fork until it just forms a dough. On a work surface knead the dough until it is just combined, transfer it to a sheet of wax paper, and using the wax paper as a guide form it into an 11- by 1 1/2-inch squared-off log. Chill the dough, wrapped in the wax paper, for 1 hour, or until it is firm enough to slice. (The dough may be made 2 days in advance and kept wrapped well and chilled.)
- Preheat the oven to 375°F. Cut the dough into 1/4-inch-thick slices, arrange the slices 1 inch apart on baking sheets, and bake them in batches in the middle of the oven for 10 minutes, or until they are golden around the edges. Transfer the crackers carefully with a spatula to a rack, let them cool, and sprinkle them with the additional pepper.
ROSEMARY AND PEPPER CRACKERS
Provided by Valerie Bertinelli
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the flour, Parmesan, rosemary, pepper, cayenne and 1/2 teaspoon salt in a food processor; pulse to combine. Add the butter and pulse until incorporated. Add the 1/4 cup heavy cream and process until the dough forms a ball. If a ball does not form, add more heavy cream, one tablespoon at a time, and process until the dough comes together.
- Lightly flour a work surface. Pat the dough out in into a flat rectangle, then lightly flour the dough and roll it out until it is a little less than 1/4-inch thick and about 12-by-8-inches in size. Cut the dough into squares or rectangles and carefully transfer them to the prepared baking sheet. Sprinkle with 1/4 teaspoon salt, gently pressing the salt into the surface of the crackers.
- Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.
More about "parmesanpeppercrackers recipes"
HOMEMADE PARMESAN CRACKERS - EMERILS.COM
From emerils.com
RECIPE: PEPPER PARMESAN CRACKERS - KITCHN
From thekitchn.com
32+ HEALTHY DASH POWER BLENDER RECIPES TO ELEVATE YOUR EVERYDAY …
From chefsbliss.com
29+ DELICIOUS KETO ALMOND FLOUR SNACK RECIPES YOU NEED TO TRY …
From chefsbliss.com
TOP 10 WAYS TO USE HOMEMADE PARMESAN IN EVERYDAY RECIPES
From experimentalhomesteader.com
FRESH ROSEMARY AND PARMESAN CRACKERS - SCARLATI FAMILY KITCHEN
From scarlatifamilykitchen.com
ITALIAN PARMESAN CRACKERS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CRUNCHY PARMESAN CRACKERS
From homebaking.org
CRUNCHY PARMESAN CRACKERS RECIPE - KING …
From kingarthurbaking.com
BAREFOOT CONTESSA S PARMESAN BLACK PEPPER CRACKERS INA GARTEN …
From tfrecipes.com
CRUNCHY PARMESAN CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
PARMIGIANO CRACKERS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
ULTIMATE HOMEMADE RITZ CRACKERS RECIPE: A ... - EASY INSTANT RECIPES
From easyinstantrecipes.com
LEMON PEPPER PARMESAN CRACKERS - OPRAH.COM
From oprah.com
30 HOMEMADE DIP RECIPES THAT ARE SO MUCH BETTER THAN STORE …
From chefstandards.com
PARMESAN CRACKERS {VIDEO} | KITCHEN AT HOSKINS - KITCHEN
From kitchenathoskins.com
25+ EASY AND TASTY 3-INGREDIENT CROCKPOT APPETIZER RECIPES TO …
From chefsbliss.com
BEST PARMESAN SEEDED CRACKERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
32+ EASY KETO BANANA PEPPER RECIPES YOU’LL LOVE
From chefsbliss.com
HOMEMADE PARMESAN CRACKERS | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
30+ DELICIOUS KETO BEAN RECIPES TO SATISFY YOUR CRAVINGS
From chefsbliss.com
PARMESAN PEPPER CRACKERS RECIPE – SOUTHERN FLAVORING …
From southernflavoring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love