Parmesanmozzarellapotatoes Recipes

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PARMESAN MOZZARELLA POTATOES



Parmesan Mozzarella Potatoes image

Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

Provided by Seasoned Cook

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

5 large potatoes
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup butter, melted

Steps:

  • Peel potatoes and slice 1/4 inch thick.
  • In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
  • Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
  • Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

Nutrition Facts : Calories 766.8, Fat 33.9, SaturatedFat 20.9, Cholesterol 94.1, Sodium 1282.2, Carbohydrate 94.2, Fiber 10.7, Sugar 4.1, Protein 24

MOZZARELLA AND PARMESAN CHEESE POTATOES



Mozzarella and Parmesan Cheese Potatoes image

Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor. So good!

Provided by JILL McEachern

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

5 - 6 medium potatoes, peeled and cut into pieces
1 1/2 c mozzarella cheese
1 c shredded Parmesan cheese
1/4 c melter butter
1/2 tsp garlic salt
paprika

Steps:

  • 1. Boil potatoes until tender on medium to high heat for about 15 minutes.
  • 2. Drain potatoes.
  • 3. Preheat oven at 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter over potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
  • 4. Sprinkle cheese over potatoes.
  • 5. Bake until cheese has melted (about 15 minutes).

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