Parmesanlemonherbbrownrice Recipes

LEMON & HERB RICE

Steps:

• In saucepan, bring broth & lemon juice to simmer.
• In heavy skillet heat oil. Add garlic and cook until softened.
• Add rice & stir, cooking 1-2 minutes.
• Add broth, salt & pepper and bring to boil.
• Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
• Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.

PARMESAN LEMON RICE

Steps:

• Bring the water to the boil, then stir in the rice and the salt and boil for two minutes.
• Lower the heat, cover the pan, and simmer for 15 to 20 minutes or until all the water is absorbed, turn off the heat and let the rice stand for a few minutes.
• Beat the eggs in a bowl and add the cheese, rind and lemon juice, mix.
• Melt the butter in a large frying pan; add the rice and then the egg mixture, mixing it very thoroughly.
• Cook on a gentle heat whilst stirring until the cheese melts.
• Turn into a dish and serve right away, do not let it stand around.

CREAMY PARMESAN BROWN RICE

Steps:

• Cook the rice for 30 minutes, until tender.
• Beat the egg and stir in the parmesan, lemon juice and pepper.
• Stir the rice into the egg and cheese mixture.
• Simmer for 5 minutes.
• Stir in chopped parsley and serve.