Parmesanknots Recipes

EASY PARMESAN KNOTS RECIPE

Steps:

• Preheat oven to 400°.
• Cut each biscuit into thirds.
• Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
• Place 2 inches apart on a greased baking sheet.
• Bake for 8-10 minutes or until golden brown.
• In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
• Add the warm knots into the mixture and gently toss to coat.

PARMESAN KNOTS

Steps:

• 1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
• 2. Heat milk, water and butter until very warm (120º to 130ºF).
• 3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• 4. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
• 5. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• 6. Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
• 7. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• 8. Bake at 400° for 10 to 12 minutes or until golden brown.
• 9. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
• 10. Serve warm with your favorite spaghetti, soup or stew.