Parmesanchickenbreastswithlemonnotomatoes Recipes

PARMESAN CHICKEN BREASTS WITH LEMON (NO TOMATOES!)

Steps:

• Pre-heat oven to 190°C.
• Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper.
• Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray).
• Salt and pepper breasts as desired.
• Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork.
• Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates.
• Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly).
• Sprinkle the chicken with the parsley.
• Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve.

PARMESAN CHICKEN BREASTS

Steps:

• In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
• In a plastic bag combine the breadcrumbs and Parmesan cheese.
• Dip chicken in butter and then shake in crumb mixture.
• Place in an ungreased 13x9 baking pan.
• Drizzle with any remaining butter mixture.
• Bake at 350 for 40-45 minutes or until juices run clear.

NO BREADING BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400.
• Combine parmesan cheese, parsley, basil and oregano in a baggie.
• Wash each breast with water and put in cheese mixture.
• Spray 11 x 13 pan wih olive oil cooking spray.
• Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
• Cook for 20-25 minutes until chicken is done.
• Top with spaghetti sauce and then add mozzarella cheese.
• Bake unitl cheese is melted, about 5 minutes.
• Serve with a side of spaghetti, salad and garlic bread.

PARMESAN CHICKEN BREASTS

Steps:

• Mix Seasoned Bread Crumbs and Parmesan Cheese together.
• Pound breast fillets to a thickness of 1/4 inch thick.
• Put flour, egg, water and crumb/cheese in individual shallow dishes.
• Dredge chicken pieces in each and place on a large platter (in order above).
• Preheat oven to 200F degrees.
• In a wide frying pan, heat butter and oil.
• Add half the breasts and saute until golden (about 3-5 minutes per side).
• Do not crowd the pan.
• Keep cooked breasts warm in oven while sauteing remainder.
• Add more butter as needed.
• Garnish with sliced avocado and oranges.

PARMESAN CHICKEN BREASTS

Steps:

• Heat oven to 400 degrees.
• Spray a baking pan with non-stick cooking spray.
• Combine everything except butter and chicken.
• Dip chicken in butter; coat with bread crumb mixture and place in prepared pan.
• Bake 20 to 25 minutes or until tender.

BAKED CHICKEN PARMESAN ( WITHOUT TOMATO SAUCE )

Steps:

• Heat oven to 350°F.
• Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
• Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
• Place chicken in a prepared 8" x 8" baking pan. Drizzle chicken with melted butter.
• Bake for 30 minutes or until done - ovens vary.