Parmesanbreadedscallopswithlemongarnish Recipes
PAN SEARED PARMESAN SCALLOPS
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
- Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH
Number Of Ingredients 13
Steps:
- TO MAKE THE COATING: Combine the coating ingredients on a plate and mix with your fingers. Wash the scallops and remove the small, tough side muscle (see sidebar, page 316). Pat the scallops dry with paper towels and place in a small bowl. Add the olive oil and mix to coat. Dip the scallops in the coating, turning to cover evenly. Gently press the crumbs onto the scallops. Place the scallops in a single layer on a clean plate. Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs. TO MAKE THE GARNISH: Finely chop the garnish ingredients and mix together. Brush or spray the scallops with olive oil. Place on the grate 1 to 2 inches apart and grill over Direct High heat until just opaque in the center, 4 to 6 minutes, turning once halfway through grilling time. Remove from the grill, sprinkle with the garnish, and serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
BREADED SCALLOPS WITH BUTTER
Make and share this Breaded Scallops with Butter recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Pour melted butter into a 2 quart casserole dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
- Top scallops with above mixture.
- Bake about 20 minutes.
Nutrition Facts : Calories 218.5, Fat 8.7, SaturatedFat 5, Cholesterol 61.7, Sodium 879.6, Carbohydrate 10.2, Fiber 0.5, Sugar 0.4, Protein 24
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH
Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include refrigeration time.
Provided by Nimz_
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- COATING.
- Combine the coating ingredients on a plate and mix with your fingers.
- Wash scallops and remove the small, tough side muscle.
- Pat the scallops dry with paper towels and place in a small bowl. (Be sure the scallops are very dry or it will make the breading soagy).
- Add the olive oil and mix to coat.
- Dip the scallops in the coating, turning to cover evenly.
- Gently press the crumbs onto the scallops.
- Place the scallops in a single layer on a clean plate.
- Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs.
- GARNISH:.
- Finely chop the parsley and lemon zest and mix together. Add the olive oil and lemon juice.
- Spray a grill tray generously with olive oil.
- Place the scallops on the grill tray 1-2 inches apart and grill over direct medium heat until just opaque in the center, about 8 minutes, turning once halfway through grilling time. Treat them gently when turning.
- Remove from the grill, place a little of the garnish onto each scallop and serve warm.
Nutrition Facts : Calories 240, Fat 13.8, SaturatedFat 3.2, Cholesterol 25.5, Sodium 907.8, Carbohydrate 14.3, Fiber 1.4, Sugar 1.2, Protein 14.7
More about "parmesanbreadedscallopswithlemongarnish recipes"
CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} - THE RECIPE …
From therecipecritic.com
5/5 (6)Total Time 12 minsCuisine American, Caribbean, MediterraneanPublished Jan 9, 2020
PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS - EATINGWELL
From eatingwell.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
From charlottefashionplate.com
CREAMY LEMON GARLIC SCALLOPS – MESS IN THE KITCHEN
From messinthekitchen.com
GARLIC BUTTER BAKED SCALLOPS - A SIMPLE AND ELEGANT DISH - MY …
From myhomemaderecipe.com
LEMON GARLIC SCALLOPS W/ PARMESAN PEARL COUSCOUS
From feedingthefrasers.com
EASY AIR FRYER BREADED SCALLOPS WITH PARMESAN AND PANKO
From dinnersdonequick.com
SEARED SCALLOPS AND LEMON PARMESAN RISOTTO
From cookingwithbooks.net
PARMESAN BAKED SCALLOPS - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
BAKED PARMESAN SCALLOPS - EATS BY THE BEACH
From eatsbythebeach.com
BREADED SCALLOPS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
LEMON SCALLOP PARMESAN PASTA - JAM HANDS
From jamhands.net
CRISPY BUTTER, LEMON AND PARMESAN BAKED SCALLOPS
From dannysdelight.com
EASY CAST IRON SKILLET SCALLOPS WITH LEMON GARLIC SAUCE
From thestarvingchefblog.com
LEMON SCALLOP PASTA (30 MINUTES) - ZONA COOKS
From zonacooks.com
HOW TO MAKE THE BEST BROILED SCALLOPS WITH LEMON …
From thefedupfoodie.com
CREAMY TOMATO PENNE WITH SCALLOPS AND SPINACH – KILTED CHEF
From kiltedchef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love