Parmesanbasilbiscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN-BASIL BISCUITS



Parmesan-Basil Biscuits image

This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.

Provided by Nimz_

Categories     Breads

Time 25m

Yield 8 biscuits

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1/3 cup shredded parmesan cheese
2 tablespoons chopped fresh basil or 1 teaspoon dried basil
1/2 cup low-fat buttermilk
cooking spray
1 tablespoon finely shredded fresh parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Combine flour and next 3 ingredients in a bowl.
  • Cut in butter with a pastry blender until mixture resembles coarse meal.
  • Stir in 1/3 cup shredded Parmesan cheese and basil.
  • Add buttermilk, stirring just until moist.
  • Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
  • Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
  • Bake at 425 degrees for 10 to 12 minutes or until golden.
  • Serve immediately.

Nutrition Facts : Calories 122.9, Fat 6, SaturatedFat 3.7, Cholesterol 16.4, Sodium 287.2, Carbohydrate 13, Fiber 0.4, Sugar 0.8, Protein 4.1

PARMESAN BASIL BISCUITS



Parmesan Basil Biscuits image

Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

2-1/2 cups all-purpose flour
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
3 tablespoons olive oil

Steps:

  • In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

TRADITIONAL SOUTHERN BISCUITS



Traditional Southern Biscuits image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 6

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons butter, cold
1/2 cup solid vegetable shortening, cold
1 cup milk

Steps:

  • Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky. Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining tablespoon of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.

More about "parmesanbasilbiscuits recipes"

Heat oven to 425°F. Spray cookie sheet with cooking spray. 2. In medium bowl, mix flour, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until ...
From bettycrocker.com


2018-10-04 Toss the grated zucchini with a pinch of salt. Sprinkle the zucchini in an even layer on a paper towel and lay another paper towel on top of the zucchini and press down to absorb the liquid. Allow the zucchini to set while you mix the dough. Combine the flour, baking powder, sugar, salt, pepper, Parmesan …
From baking-sense.com


2016-11-16 Directions. Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Whisk the flour, baking powder, sugar, salt and nutmeg in a large bowl. Whisk in 1 tablespoon parmesan. Add ...
From foodnetwork.com


Parmesan basil biscuits recipe. Learn how to cook great Parmesan basil biscuits . Crecipe.com deliver fine selection of quality Parmesan basil biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan basil biscuits recipe …
From crecipe.com


Basil Bread Recipes. Basil Cheddar ขนมปัง Parmesan Basil Biscuits. 04 จาก 16; เมล็ด Caraway (Carum carvi) เมล็ดข้าวเกรียบส่วนมากจะใส่ลงในขนมปังข้าวไรย์ …
From tha.nctodo.com


Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe …
From preprod.tasteofhome.com


It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe…
From eatyourbooks.com


Parmesan-basil biscuits recipe. Learn how to cook great Parmesan-basil biscuits . Crecipe.com deliver fine selection of quality Parmesan-basil biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan-basil biscuits recipe …
From tfrecipes.com


Mar 25, 2014 - Fluffy and tender biscuits, flavored with Parmesan cheese and fresh basil, are perfect for a bread basket …
From pinterest.com


Feb 21, 2014 - Parmesan & Basil Biscuits- light and fluffy, but hearty enough to handle a sandwich. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes…
From pinterest.ca


Tomato Cobbler with Parmesan-Basil Biscuits Recipe | Food Network Kitchen | Food Network. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


2009-03-04 This recipe originally comes from my trusty Land o’ Lakes cookbook. They are simple, fast biscuits to make and go great with soup. Parmesan-Herb …
From cafejohnsonia.com


2019-02-06 Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with a silicone sheet or parchment paper. In a bowl, mix together the flour, baking powder, salt and pepper. In a separate bowl, using a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well between each addition.
From italianfoodforever.com


Tomato Cobbler With Parmesan Basil Biscuits Recipes TOMATO COBBLER. As sweet and delicious as summer's cherry tomatoes are raw, they become even …
From tfrecipes.com


The recipe comes from our Test Kitchen. Jul 29, 2012 - Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe …
From pinterest.com


2017-03-18 Get Food Network Kitchen's Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe …
From crecipe.com


Sep 19, 2014 - Parmesan-basil Biscuits With All-purpose Flour, Baking Powder, Baking Soda, Salt, Butter, Grated Parmesan Cheese, Fresh Basil, Low Fat …
From pinterest.co.uk


Biscuits Archives - Poilâne | Biscuits, Food, Sales and marketing. Biscuits Archives | Page 11 of 17 | Fisher Supermarket PH. Biscuits Archives - Ji Feng
From mungfali.com


2021-11-15 Parmesan Basil Biscuits Recipe - BettyCrocker.com. Date Added: 11/15/2021 Source: www.bettycrocker.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


Giant Molten Chocolate Box Cake Recipe by Tasty 6,168 Likes, 58 Comments - Proper Tasty (@proper_tasty) on ... This Hot Chocolate Banana Bread takes …
From mungfali.com


2020-10-29 Step 1. Preheat oven to 400° F. Step 2. Combine first 7 ingredients in a large bowl. Stir in buttermilk and oil just until moistened. Step 3. Turn onto a lightly floured surface and gently knead 3 times. Roll out dough to 1/2-inch thickness. Cut with a 2 1/2-inch biscuit …
From biscuitsandbasil.com


Related Search