Parmesanbalsamicvinaigrette Recipes

BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.

ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE

Steps:

• In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
• Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.

PARMESAN BALSAMIC VINAIGRETTE

Steps:

• Place all the ingredients in a blender and mix.

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Steps:

• Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

PARMESAN BALSAMIC VINAIGRETTE

Steps:

• Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
• Add oil in a slow stream, whisking until well blended.
• Makes about 2/3 cup.

CREAMY PARMESAN VINAIGRETTE

Steps:

• Combine all the ingredients in a blender until creamy and smooth.
• Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.

MAPLE-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
• (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.

OREGANO BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, combine vinegar and seasonings.
• Gradually whisk in olive oil to blend.
• Serve over your favorite salad greens.
• Especially nice garnished with shaved parmesan cheese.
• Refrigerate any unused vinaigrette.

SWEET BALSAMIC VINAIGRETTE

Steps:

• Mix all ingredients and serve over salad greens.

PARMESAN VINAIGRETTE

Steps:

• Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.