Parmesanbabycarrots Recipes

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PARMESAN CRUSTED BABY CARROTS



Parmesan Crusted Baby Carrots image

A simple and delicious way to create a carrot side-dish.

Provided by Becky Taylor

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 6

Number Of Ingredients 3

1 pound carrots, chopped
2 teaspoons butter
¼ cup Parmesan cheese

Steps:

  • Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  • Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  • Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 112.8 mg, Sugar 3.6 g

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