Parmesan Walnuts Recipes

WALNUT PARMESAN ENDIVE (APPETIZER)

Walnut Parmesan Endive (Appetizer) image

Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.

Provided by Ck2plz

Categories Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 clove curshed garlic (fresh)
1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup finely chopped celery
1 cup roasted walnut
1/4 cup parmesan cheese, cut into small cubes
1 -2 head endive (the amount it up to your discretion)

Steps:

To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
Cut parmesan cheese into small cubes.
Combine salt and garlic first, curshing garlic very well and mixing with salt.
Add remaining ingredients.
Spoon small amount onto separate washed leaves of endive. Top with walnuts.
Arrange on platter and you can make extras walnuts to put in the center if desired.

Nutrition Facts : Calories 170.7, Fat 14.6, SaturatedFat 2, Cholesterol 3.2, Sodium 228.1, Carbohydrate 7.8, Fiber 3.3, Sugar 1, Protein 4.8

PARMESAN & WALNUT CHEESE CRISPS

Parmesan & Walnut Cheese Crisps image

Make and share this Parmesan & Walnut Cheese Crisps recipe from Food.com.

Provided by Kermit in Huntsville

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups parmesan cheese (grated)
3/4 cup walnuts (roughly chopped)

Steps:

In a bowl toss Parmesan and walnuts together.
Spread mixture evenly on a parchment paper lined baking sheet.
Bake until bubbly and golden, time will depend on your oven so watch carefully.
Remove from oven and allow to cool.
Break into random pieces.

Nutrition Facts : Calories 359, Fat 28.6, SaturatedFat 10, Cholesterol 44, Sodium 764.9, Carbohydrate 5, Fiber 1.5, Sugar 1, Protein 22.6

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