Parmesan Walnut Honey Crisps Recipes

PARMESAN WALNUT HONEY CRISPS

Steps:

• Preheat the oven to 300 degrees.
• Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
• Mix walnuts and cheese together
• Spread in a thin layer on a nonstick silicone pad or greased parchment paper-lined cookie sheet.
• Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
• Take out and drizzle small amount of honey over entire sheet.
• Cool and cut or break into pieces.

PARMESAN CRISPS

Steps:

• Preheat oven to 400 degrees.
• Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
• Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
• Bake for 2-1/2 minutes.
• Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
• Remove Parmesan rounds from oven.
• Leave for 2 minutes to become crisp.
• Using a metal palette knife, transfer to a wire rack to cool.

HONEY CRISPS

Steps:

• Preheat oven to 400 degrees.
• Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
• While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
• Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
• Serve warm.

PARMESAN & WALNUT CHEESE CRISPS

Steps:

• In a bowl toss Parmesan and walnuts together.
• Spread mixture evenly on a parchment paper lined baking sheet.
• Bake until bubbly and golden, time will depend on your oven so watch carefully.
• Remove from oven and allow to cool.
• Break into random pieces.

PARMESAN CRISPS

Steps:

• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.

CHEDDAR WALNUT CRISPS

Steps:

• Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
• In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
• Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
• Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
• Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
• Blot the crisps gently with paper towels & serve at room temperature.