Parmesan Triangles Recipes
PARMESAN PITA TRIANGLES
Make and share this Parmesan Pita Triangles recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 12m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to broil.
- Cut each pita into 6 pie slice-shaped triangles.
- Separate each triangle into 2 triangles and place on a cookie sheet.
- Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
- Broil for 1-2 minutes until cheese is bubbly and lightly browned.
- Serve warm.
PARMESAN TRIANGLES
Make and share this Parmesan Triangles recipe from Food.com.
Provided by Bluenoser
Categories < 15 Mins
Time 12m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Spray large baking sheet with nonstick coating and set aside.
- In a small bowl stir oil, water, garlic and seasoning.
- Set wonton wrappers on baking sheet in a single layer.
- With fingers, spread oil mix over the triangles.
- (If mixture begins to separate, stir again).
- Sprinkle with cheese.
- Bake 3-4 mins til they crisp.
- Cool on a wire rack, or serve warm.
- Triangles will keep for up to one week in an airtight container.
Nutrition Facts : Calories 74.9, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.7, Sodium 129.8, Carbohydrate 11.7, Fiber 0.4, Protein 2.4
ROASTED RED PEPPER TRIANGLES
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. -Amy Bell, Arlington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough into one long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers., In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup. Pour remaining egg mixture over peppers. , On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal. , Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 485mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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