Parmesan Tomato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST TOMATO PIE



The Best Tomato Pie image

Filled with a mozzarella cheese mixture layered in between thick slices of summer tomatoes makes this the best tomato pie. There's no better way to close out summer than making this delicious southern recipe.

Provided by Alyssa Rivers

Categories     Dinner

Time 1h5m

Number Of Ingredients 9

1 9-inch pie shell
6 large tomatoes (very ripe)
1 tablespoon kosher salt
8 ounces shredded mozzarella cheese
1/2 cup mayonnaise
1/4 cup fresh basil (chopped)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat the oven to 350ºF and if making prepare the pie dough.
  • Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet. Coat the tomatoes in salt and cover again with another layer of paper towels. Let sit for 10 minutes.
  • In a medium bowl combine the shredded cheese, mayonnaise, fresh basil, and spices together until mixed well. Set aside.
  • Place the 9-inch pie shell into your pie dish and arrange a single layer of sliced tomatoes on the bottom. Cover the tomatoes with half of the cheese mixture and repeat this step.
  • Layer the last of the tomato slices on top, overlapping is okay, and firmly press them into the pie. This helps the ingredients come together.
  • Place the pie into the oven and bake for 35 to 45 minutes, until the cheese begins to bubble and the crust turns a golden brown.

Nutrition Facts : ServingSize 1 slice, Calories 281 kcal, Carbohydrate 15 g, Protein 8 g, Fat 22 g, SaturatedFat 7 g, TransFat 0.02 g, Cholesterol 27 mg, Sodium 375 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 12 g

RUSTIC TOMATO PIE



Rustic Tomato Pie image

Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices
1/4 cup thinly sliced green onions
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. , Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.

Nutrition Facts : Calories 325 calories, Fat 25g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 409mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

BEST TOMATO PIE



Best Tomato Pie image

Cheesy tomato basil pie is a summer staple at my house. I always make two: one for me and one to give away. Use fat-free mayonnaise to cut down on oiliness (and calories!).

Provided by UglyOldHag

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 1h

Yield 4

Number Of Ingredients 9

1 (9 inch) refrigerated pie crust (such as Pillsbury®)
1 ½ cups shredded mozzarella cheese, divided
5 Roma tomatoes, or more to taste, cut into wedges
1 cup loosely packed basil leaves, coarsely chopped
2 cloves garlic, minced
½ cup fat-free mayonnaise
¼ cup grated Parmesan cheese
⅛ teaspoon ground white pepper
8 whole basil leaves

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Press pie crust into a 9-inch pan or glass pie plate; fold excess dough under and press to form a thick edge. Cover edges with foil.
  • Bake in the preheated oven until light brown, 10 to 12 minutes. Remove from oven and sprinkle 1/2 cup mozzarella cheese over the bottom. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Drain tomato wedges in a colander or on paper towels. Arrange tomato wedges in the pie shell. Sprinkle basil and garlic on top.
  • Combine remaining 1 cup mozzarella cheese, mayonnaise, Parmesan cheese, and pepper in a mixing bowl. Spread evenly over tomatoes; do not spread onto crust.
  • Bake in the preheated oven until top is golden and bubbly, 35 to 40 minutes. Cover edges with a ring of foil to keep from overcooking if needed. Garnish pie with whole basil leaves and serve warm.

Nutrition Facts : Calories 415 calories, Carbohydrate 34 g, Cholesterol 31.5 mg, Fat 23.9 g, Fiber 4.2 g, Protein 18.8 g, SaturatedFat 8.9 g, Sodium 790.5 mg, Sugar 6.9 g

FRESH TOMATO PIE



Fresh Tomato Pie image

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Provided by Britt Terry

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
¾ cup mayonnaise
⅓ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the pastry shell for 8 to 10 minutes or until browned.
  • Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  • In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  • Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g

PARMESAN TOMATOES



Parmesan Tomatoes image

Baked sliced tomatoes covered with a cheesy, spicy topping.

Provided by NRWILSON

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 9

4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  • Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g

PARMESAN-ROASTED TOMATOES



Parmesan-Roasted Tomatoes image

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

PARMESAN TOMATO PIE



Parmesan Tomato Pie image

This is a tomato pie with a little more zip than the traditional.

Provided by C.H.

Categories     Main Dish Recipes     Savory Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 recipe pastry for a 9-inch single pie crust
½ cup grated Parmesan cheese
2 large tomatoes, seeded and sliced
3 tablespoons all-purpose flour
1 sweet onion (such as Vidalia®), minced
½ cup chopped fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese, divided
½ cup Dijon mustard
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
  • Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 366 calories, Carbohydrate 28 g, Cholesterol 21.1 mg, Fat 23.2 g, Fiber 2.7 g, Protein 11.1 g, SaturatedFat 7.1 g, Sodium 1212.3 mg, Sugar 3.5 g

TOMATO PIE



Tomato Pie image

This tasty tomato pie recipe from Paula Deen makes a flavorful vegetable side dish or appetizer. Ingredients include fresh tomatoes, cheddar cheese and a baked pie crust. Prep time is approximately 10 minutes and cooking time takes 20 minutes at 350°F.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

1 (9 inch) baked pie crust
salt and freshly ground black pepper
2 tablespoons Dijon mustard
4 peeled and sliced tomatoes
4 oz grated white cheddar cheese
4 oz yellow grated cheddar cheese
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 °F.
  • Spread the inside of the pie crust with the mustard. Layer half of the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.
  • Bake until bubbly, about 20 minutes. Let cool. Top with remaining tomatoes. Serve at room temperature.

TOMATO PIE



Tomato Pie image

Hands up if you're ready to slice into a fresh, cheesy Tomato Pie! This gift to the savory pie world is about to be a top contender on your list of dinnertime favorites if it isn't already up there. Made with fresh tomatoes, plenty of cheese, all baked in a buttery pie crust, I promise you won't be able to stop at one slice.

Provided by Joanna Cismaru

Categories     Brunch     Dinner

Time 1h

Number Of Ingredients 11

1 9" pie crust
1 pound tomatoes (chopped)
½ medium onion (chopped)
¼ cup basil (fresh, chopped)
1 cup sharp cheddar (shredded)
1 cup mozzarella (shredded)
½ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon hot sauce
¼ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)

Steps:

  • Prep: Preheat the oven to 450F. Prep a 9" pie dish with the pie crust.
  • Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel lined plate for about 10 minutes. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel.
  • Layer: the tomatoes, onion, and basil into the pie shell.
  • Cheese mixture: Mix the cheeses, mayonnaise, garlic powder, hot sauce, salt, and pepper together. Spread this mixture over the tomatoes.
  • Bake: for 25-30 minutes or until browned and bubbly. Let the pie cool down fully before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 408 kcal, Carbohydrate 19 g, Protein 12 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 42 mg, Sodium 591 mg, Fiber 2 g, Sugar 3 g

More about "parmesan tomato pie recipes"

HEIRLOOM TOMATO PIE RECIPE | SOUTHERN LIVING
heirloom-tomato-pie-recipe-southern-living image
2019-06-12 I wasn't familiar with Tomato Pie, and a friend recommended this recipe as it had extra additions of a parmesan crust and oven roasted …
From southernliving.com
5/5 (4)
Total Time 3 hrs 50 mins
  • Preheat oven to 400°F. Cut tomatoes into ½-inch-thick slices. Place about 7 or 8 slices (enough to cover top of pie) on a baking sheet lined with paper towels, and sprinkle with ¼ teaspoon of the salt. Cover with additional paper towels, and reserve.
  • Arrange remaining tomatoes in a single layer on a lightly greased wire rack set on a large baking sheet. Sprinkle with ½ teaspoon of the salt. Bake in preheated oven until wilted and slightly dried out, 40 to 45 minutes. Cool completely, about 1 hour.
  • Meanwhile, cook bacon in a skillet over medium-high until fat is beginning to render, 4 to 5 minutes. Add chopped shallots, and cook until bacon is crisp and shallots are caramelized, 6 to 7 more minutes. Stir in garlic; cook until fragrant, about 1 minute. Using a slotted spoon, transfer bacon mixture to a plate lined with paper towels to drain. Cool 20 minutes.
  • Stir together cheese, mayonnaise, basil, chives, Dijon, and egg until combined. Sprinkle with pepper and remaining ¼ teaspoon salt. Fold in bacon mixture.


END OF SUMMER TOMATO PIE WITH PARMESAN CRUST - VEGGIES BY ...
end-of-summer-tomato-pie-with-parmesan-crust-veggies-by image
2017-09-02 In a small bowl, stir together ricotta cheese, parsley, and another good pinch of sea salt and a grind of pepper. Finish and Bake the Tomato Pie. …
From veggiesbycandlelight.com
4.9/5 (12)
Total Time 2 hrs 10 mins
Servings 8
Calories 374 per serving
  • Place both flours, butter, and Parmesan in a food processor and pulse quickly about 25 times. (You're looking for a sandy textured blend with pea-sized pieces of butter)
  • Add the ice water and pulse again a few more times (the dough should stick together when you pinch it between two fingers)


FRESH TOMATO PIE RECIPE - THE SPRUCE EATS
fresh-tomato-pie-recipe-the-spruce-eats image
2005-04-27 Let stand 30 minutes. Preheat the oven to 425 F. In a large bowl, stir together Cheddar cheese, Parmesan cheese, mayonnaise, beaten egg, fresh …
From thespruceeats.com
4.2/5 (26)
Total Time 3 hrs 15 mins
Cuisine Southern, American
Calories 186 per serving


TOMATO PIE RECIPE (NO SOGGY CRUST) » DASSANA'S VEG RECIPES
2021-01-20 My southern style tomato pie recipe calls for cheddar cheese, mozzarella and vegetarian parmesan. You can use either mild or sharp cheddar, and opt for either white or …
From vegrecipesofindia.com
5/5 (3)
Total Time 1 hr
Category Main Course
Calories 401 per serving
  • In a mixing bowl, add ½ cup mayonnaise (eggless), ½ cup shredded cheddar cheese, ½ cup shredded mozzarella cheese. Mix thoroughly and set aside.
  • Take 450 grams pie dough or one 9 inch unbaked pastry shell and roll the pie crust to an even 0.5 to 1 mm thickness. Place the rolled crust on a 9 or 10 inch pie pan.


SAVORY TOMATO PIE RECIPE | CUTEFETTI
2020-08-13 Spread the chopped green onions evenly over your tomatoes. In a bowl, mix the mayonnaise with the Parmesan cheese, spread mixture evenly over the tomatoes. Talk about …
From cutefetti.com
4.4/5 (30)
Category Food
Cuisine Dinner
Total Time 45 mins
  • Place the tomato slices on the bottom of the pie shell in one or two layers, season with salt and pepper to taste.
  • In a bowl, mix the mayonnaise with the Parmesan cheese, spread mixture evenly over the tomatoes.


PHILLY TOMATO PIE - HOMEMADE VERSION OF A PHILADELPHIA CLASSIC
2020-12-13 Step 1: Prepare the bread dough and proof. To begin, measure water and flour. Bloom yeast in water. Then, mix water and yeast with flour to create a shaggy mixture. After …
From madaboutfood.co
5/5 (17)
Total Time 4 hrs 30 mins
Category Appetizer
Calories 206 per serving
  • Measuring water and flour on a scale and place flour in a large bowl or bucket. Add yeast and salt to warm water and allow to bloom for 5 minutes. Pour water, yeast, salt mixture into the flour and mix with your hand until all of the dry flour is just mixed in. This is called a shaggy mix and should not be a smooth mixture.
  • Cover with plastic wrap and rest for 15 minutes. After 15 minutes you will fold the dough twice. Wet your hand, reach into the bucket or bowl and reach under the dough at one corner. Pull and stretch the dough over to the top. Repeat with all four corners of the dough. Then flip the dough upside down so the folds are at the bottom. Wait one minute then repeat this process again. At this point your dough should be smoother and stretchy. If it isn’t you can fold a 3rd time. Cover the bowl or bucket with plastic wrap and leave the dough to proof for 3 hours.
  • While the dough proofs prepare the sauce by adding the whole peeled tomatoes, olive oil, salt, and minced garlic to a sauce pan, use an immersion blender to blend the sauce. It does not have to be perfectly smooth. Increase the heat to medium-high and wait for it to begin to simmer. Once it simmers reduce the heat to medium-low or low and continue with a low simmer for 45 minutes. Remove the sauce from the heat to cool
  • After the dough has proofed for 3 hours, spread olive oil onto a sheet pan with your hand. Using your oiled hand, grab the dough from the bowl or bucket and place on the sheet pan. Spread the dough out as best you can. It’s okay if the dough shrinks back without reaching the corners of the pan. Cover the dough on the sheet pan with a clean dish cloth and allow to proof for another hour.


TOMATO PIE WITH BASIL, PARMESAN + CORNMEAL {GLUTEN-FREE ...
2016-09-07 A lighter take on traditional tomato pie, this savory dish starts with cornmeal-crusted tomatoes layered with mozzarella, parmesan, and basil in a crunchy gluten-free pie crust. Three years ago today I posted a recipe for gluten-free pie dough. It was pretty good, and I was excited to find a magical blend of alternative flours (sweet rice ...
From bojongourmet.com
5/5 (2)
Total Time 1 hr
Category Main Course
Calories 398 per serving


HEIRLOOM TOMATO PIE WITH BLACK PEPPER PARMESAN CRUST
Bake the pie crust for 15 minutes, remove paper and pie weights and allow to cool. To assemble the pie, mix the mayonnaise, cheddar and Monterey Jack cheeses in a small bowl. Season with salt and pepper. Layer the tomato slices, basil and chives to the top of the cooled pie crust. Spread the cheese mixture on top of the tomatoes. Sprinkle the ...
From bigoven.com
Reviews 1
Servings 1
Cuisine Not Set
Category Main Dish


TOMATO PIE – THE KITCHEN CHAPTER
2020-12-02 Kraft 100% Parmesan Cheese– This brand of parmesan cheese works best for this pie recipe. ... This recipe for Tomato Pie is easy, tasty, and budget-friendly! If you’re looking for a simple, delicious, and low-cost recipe to wow your friends, family, or guests, then you’ve certainly found it! Everyone will love it! Tomato Pie. Yield: 6-8 Servings. Prep Time: 10 …
From thekitchenchapter.com
Servings 6
Total Time 45 mins


RECIPE FOR TOMATO PIE WITH PARMESAN AND HERBS - DELISHABLY
2021-02-19 Make the parmesan scone dough: Whisk flour, salt, baking powder and spices together. Make a well. Mix in whisked egg and milk. Mix in cheeses. Fold in chopped olives (if using). Drop spoonfuls onto the pie, until covered. Bake at 180ºC (350ºF) for 45 minutes, or until the dough is golden and cooked through.
From delishably.com
Estimated Reading Time 7 mins


PARMESAN TOMATO PIE RECIPE - FOOD NEWS
Recipes / Tomato pie with parmesan cheese (1000+) Asparagus With Parmesan Cheese. 1713 views. Asparagus With Parmesan Cheese, ingredients: 1 1/2 x - 2 lbs (675. Baked Asparagus With Parmesan Cheese. 1905 views. Baked Asparagus With Parmesan Cheese, ingredients: 1 lb asparagus, tough stems removed. Best tip for a perfect tomato pie with video: In the recipe …
From foodnewsnews.com


PARMESAN PIE CRUST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Parmesan Tomato Pie Recipe | Allrecipes great www.allrecipes.com. Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper.
From therecipes.info


TOMATO RECIPES - 5 EASY & UNEXPECTED MEALS – DR. DAVID LUDWIG
Lay 1/4 cup shredded parmesan cheese on the bottom of one Grain-Free Pie Crust. This will help prevent the crust from getting soggy. Mix together the tomatoes, onion, garlic, olive oil, parmesan, capers, salt, pepper, and optional basil. Then, spoon the mixture into the Grain-Free Pie Crust (on top of the parmesan cheese). Cook at 350°F for 15 ...
From drdavidludwig.com


TOMATO PIE RECIPE | BRENDA GANTT'S COOKBOOK
My southern fashion tomato pie recipe requires cheddar cheese, mozzarella, and vegetarian parmesan. You should utilize both gentle or sharp cheddar and go for both white or yellow varieties. For the mozzarella, make sure to purchase pressed, aged cheese. The recent selection merely has an excessive amount of water for the pie and can lead to a soggy backside. As a …
From masterchefpriya.com


TOMATO PIE WITH PARMESAN CHEESE RECIPES
Tomato Pie With Parmesan Cheese Recipes PARMESAN-ROASTED TOMATOES. A delicious vegetable side dish that goes with pretty much anything. Provided by Butch Chandler. Categories Side Dish Vegetables Tomatoes. Time 25m. Yield 6. Number Of Ingredients 5. Ingredients; 6 small tomatoes, halved : 1 tablespoon olive oil: 1 pinch salt: ground black pepper to taste: ½ …
From tfrecipes.com


PARMESAN TOMATO PIE – STRAIGHT RECIPES
Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black …
From straight-recipes.com


RECIPE TOMATO PIE AND PARMESAN - ALL INFORMATION ABOUT ...
Parmesan Tomato Pie Recipe | Allrecipes best www.allrecipes.com. Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. 155 People Used More Info ›› …
From therecipes.info


PARMESAN TOMATO PIE RECIPE
Parmesan tomato pie recipe. Learn how to cook great Parmesan tomato pie . Crecipe.com deliver fine selection of quality Parmesan tomato pie recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan tomato pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Minestrone with Tortellini and Parsley …
From crecipe.com


PARMESAN TOMATO PIE - COOKEATSHARE
Recipes / Parmesan tomato pie (1000+) Heirloom Tomato Pie. 3021 views. Tomato Pie, ingredients: , 2 pounds mixed heirloom tomatoes. A List Of Salads. 3157 views. Arugula, Lemon vinaigrette, Shaved Parmesan, Tomatoes, Mozzarella, Extra virgin olive. Gnocchi w/Parmesan Tomato Cream Sauce. 3460 views . 1 quart water, 1 teaspoon salt, , Parmesan Tomato …
From cookeatshare.com


Related Search