Parmesan Taters Recipes
PARMESAN TATER TOTS
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Provided by Kim Pham and Philip Shen
Categories Sides
Time 45m
Number Of Ingredients 2
Steps:
- Prepare the tater tots in the oven according to the package instructions.
- When the tater tots come out of the oven, place about 1/4 of them in a largish bowl. (Careful! They're hot!) Sprinkle with 1 tablespoon Parmesan cheese and gently toss to swirl the tots and cheese in the bowl a few times. Dump the Parmesan tater tots into a serving dish. Repeat with the remaining ingredients and grab some napkins.
Nutrition Facts : ServingSize 1 portion, Calories 429 kcal, Carbohydrate 58 g, Protein 6 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 1061 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 15 g
PARMESAN TATERS
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.
Provided by DuChick
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
- Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
- Add potato pieces to bag and shake to cover all surfaces.
- Melt butter in a 9 x 13 baking pan.
- Place potatoes in baking pan.
- Bake at 350* for 60 minutes. Turn once at 30 minutes.
Nutrition Facts : Calories 489.3, Fat 26.9, SaturatedFat 16.8, Cholesterol 72, Sodium 659.2, Carbohydrate 52.2, Fiber 5.5, Sugar 1.9, Protein 11.3
HOMEMADE PARMESAN TATER TOTS
These goes well with my already posted Hidden Gold Nugget Burgers. This recipe is pinched from Food52.
Provided by Marjorie Milligan @RatherBeCooking
Categories Potatoes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees to roast the potatoes
- Scrub the potatoes until they are clean. Roast the potatoes until they are fork tender. Cool them rapidly by plunging them into ice water. Change the water and repeat until the potatoes are cool
- Shred the potatoes on the large holes of a box grater. Peel or not peel - that is your choice.
- Place the grated potatoes and other ingredients in a large bowl. Use a fork to fully combine everything.
- Line a baking sheet with parchment paper and rub it with a layer of olive oil.
- Turn oven heat up to 425 degrees.
- Using about a teaspoon of the mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made.
- Bake 35 to 40 minutes, turning them after about 20 minutes of the baking time.
- Serve hot with ketchup.
HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY RECIPE - (4.5/5)
Provided by raklisa2020
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.
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