Parmesan Taters Recipes

PARMESAN TATER TOTS

Steps:

• Prepare the tater tots in the oven according to the package instructions.
• When the tater tots come out of the oven, place about 1/4 of them in a largish bowl. (Careful! They're hot!) Sprinkle with 1 tablespoon Parmesan cheese and gently toss to swirl the tots and cheese in the bowl a few times. Dump the Parmesan tater tots into a serving dish. Repeat with the remaining ingredients and grab some napkins.

PARMESAN TATERS

Steps:

• Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
• Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
• Add potato pieces to bag and shake to cover all surfaces.
• Melt butter in a 9 x 13 baking pan.
• Place potatoes in baking pan.
• Bake at 350* for 60 minutes. Turn once at 30 minutes.

LOW CARB PARMESAN TATER TOTS WITH CHIPOTLE DIPPING SAUCE

Steps:

• Chop the raw cauliflower in a food processor until it looks like crumbs.
• Line a colander with paper towel and add the cauliflower.
• Lay another paper towel over the top and gently press to remove as much liquid as possible.
• Mix i the onion, Parmesan, and pepper jack cheeses.
• Taste and add salt and pepper as needed.
• Mix in the egg.
• Let stand for at least 15 minutes. 30 is better.
• Preheat the oil in the fryer to 360F
• Form the dough into cylinders.
• Blunt the ends for the perfect tater to shape
• Add to the preheated oil and fry until golden.
• Drain on paper towel.
• Add salt and serve.
• Mix the chipotle and mayonnaise.
• Let stand for a few minutes to blend.

PARMESAN TATERS

Steps:

• Preheat the oven to 400 degrees F.
• Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
• Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.

CRISPY BAKED PARMESAN TATER TOTS

Steps:

• 1. Preheat the oven to 450° F. Grease a baking sheet with olive oil. 2. In a food processor, pulse the potatoes together until finely chopped. If you don't have a food processor, you can skip this step. 3. Add the potatoes to a large bowl. Add the olive oil, 1 cup parmesan, flour, onion powder, garlic powder, oregano, and a large pinch of salt. Mix until combined and the mixture is moistened. 4. Scoop 1 tablespoon of the potatoes out of the bowl, pack it together with your hands until it holds a ball, then form into a cylinder and place on the prepared baking sheet. Repeat with the remaining mix. Don't stress about the shape, they don't need to be perfect. Brush/mist each tot with olive oil, be generous. Transfer to the oven and bake 10-12 minutes, slide a spatula underneath the tots, then flip and bake 10 more minutes. Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp. 5. In a small bowl, combine 1-2 tablespoons parmesan, the garlic, and thyme/oregano. Sprinkle the warm tots with the parmesan. Serve tots with lots of ketchup for dipping. ENJOY.