Parmesan Sunflower Yums Recipes

SUNFLOWER, BACON AND PARMESAN BOW-TIE PASTA SALAD

Sunflower, Bacon and Parmesan Bow-tie Pasta Salad image

One of my co-workers found this recipe from a local grocery store; when we have potlucks we hope he'll make this salad. It's very easy and very tasty - but you really can't go wrong with bacon and parmesan-now can you? (The cooking time - includes the minimum chill time.)

Provided by LiisaN

Categories Pork

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces bow tie pasta, cooked according to directions
1 1/2 cups bottled parmesan salad dressing, divided
1/2 cup sunflower seeds
1/2 cup sliced celery
1/2 cup sliced green onion, tops included
3 tablespoons diced pimentos or 1 small diced red pepper
1/2 lb bacon, cooked crisp and crumbled

Steps:

Cook pasta according to directions on box, drained.
Add 1 cup of parmesan dressing, celery, onions, pimento/red pepper to pasta.
Toss to mix.
Chill several hours or overnight.
Prior to serving, add remaining 1/2 cup dressing, bacon and sunflower seeds.
Toss to mix and serve.

CHEESY SUN CRISPS

Cheesy Sun Crisps image

Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 32 servings.

Number Of Ingredients 8

Ingredients

2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower kernels

Steps:

In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. , Cover; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Preheat oven to 400°. , Place on greased foil-lined baking sheets. Bake until edges are golden, 8 to 10 minutes. Slide crackers and foil off baking sheets to wire racks to cool.

Nutrition Facts : Calories 97 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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