Parmesan Stuffed Dates Recipes

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PARMESAN CHEESE AND ITALIAN SAUSAGE STUFFING



Parmesan Cheese and Italian Sausage Stuffing image

Take a break from ordinary stuffing and try this spicy Italian version. It's great with turkey or most any meat.

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 16

6 cup ciabatta bread torn into bite-size pieces
12 ounce bulk mild Italian sausage
1 cup chopped onion
0.5 cup chopped celery
2 teaspoon snipped fresh thyme
1 teaspoon snipped fresh sage
0.5 teaspoon snipped fresh rosemary
2 tablespoon olive oil
1 egg, lightly beaten
0.5 cup shredded Parmigiano-Reggiano cheese (2 ounces)
0.25 cup dried currants
2 tablespoon snipped fresh Italian ( flat-leaf) parsley
0.25 teaspoon salt
0.25 teaspoon ground black pepper
0.5 - 0.75 cup chicken broth
Grated Parmigiano-Reggiano cheese (optional)

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 2-quart shallow baking dish; set aside. Spread bread pieces evenly in an ungreased 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until bread is dry, stirring once. Transfer to a very large bowl; set aside.
  • In a large skillet, cook sausage over medium-high heat until brown. Drain off fat. Transfer sausage to the bowl.
  • In the same skillet, cook onion, celery, thyme, sage, and rosemary in hot oil over medium-high heat until onion and celery are tender. Transfer onion mixture to the bowl. Stir in egg, the 1/2 cup cheese, the currants, parsley, salt, and pepper. Drizzle with enough of the broth to moisten, tossing gently to combine.
  • Transfer bread mixture to the prepared baking dish.* Cover and bake for 40 to 45 minutes or until heated through. If desired, sprinkle with additional cheese. Makes 8 servings.

Nutrition Facts : Calories 384 kcal, Carbohydrate 34 g, Cholesterol 63 mg, Protein 14 g, SaturatedFat 7 g, Sodium 875 mg, Sugar 5 g, Fat 21 g, UnsaturatedFat 13 g

BACON-WRAPPED PARMESAN-FILLED DATES



Bacon-Wrapped Parmesan-Filled Dates image

A very nice and easy Christmas appetizer.

Provided by manella

Time 30m

Yield 12

Number Of Ingredients 3

2 (1 ounce) pieces Parmigiano-Reggiano cheese
24 dates pitted dates
12 slices bacon, cut in half crosswise

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g

TASTY DATES STUFFED WITH PARMESAN



Tasty Dates Stuffed With Parmesan image

Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen

Provided by kiwidutch

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

16 walnut halves
16 large pitted dates
3 ounces chunk parmesan cheese

Steps:

  • Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
  • Slit dates lengthwise, but do not cut all the way through.
  • Cut Parmesan into thin shards, about the length of the date.
  • Stuff a shard of cheese and a walnut half into each date.

Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1

STUFFED DATES



Stuffed Dates image

These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some great tips along the way, by clicking the play button below: [sc name="stuffeddatesrotd"][/sc]

Provided by Jill Hough

Categories     Appetizer

Time 20m

Number Of Ingredients 3

24 pitted dates, preferably not Medjool (see notes)
About ½ cup crumbled blue cheese (see notes)
¼ cup balsamic vinegar, ideally a thick, syrupy aged type

Steps:

  • Cut a lengthwise slit in each date. Fill each with a generous ½ teaspoon of the cheese.
  • Arrange the dates on a serving platter or onto individual plates, drizzle with the balsamic vinegar, and serve.

Nutrition Facts : Calories 315 calories, Sugar 65.5 g, Sodium 132.3 mg, Fat 3.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 74 g, Fiber 6.4 g, Protein 4.2 g, Cholesterol 8.4 mg

PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

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