Parmesan Shrimp Au Gratin With Sherry Recipes

SHRIMP AU GRATIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
• Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
• Bake in the preheated oven until crisp, about 25 minutes.

SHRIMP AU GRATIN

Steps:

• Remove shells and tails from shrimp.
• Cook onion in butter until tender; stir in flour and seasonings.
• Add milk gradually and cook until thick, stirring constantly.
• Add 3/4 cup cheese and heat until melted.
• Stir in shrimp and mix well.
• Pour into 4 to 6 individual well-greased ramekins.
• Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
• Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

SHRIMP AND CRABMEAT AU GRATIN

Steps:

• Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
• Saute shrimp and crabmeat in butter.
• Add sherry, sharp cheese, and hot cream sauce.
• Season with salt and pepper.
• Heat thoroughly and pour into a casserole or individual au gratins.
• Sprinkle top with cracker crumbs, Romano cheese, and paprika.
• Dot with butter and cook at 350 degrees until golden brown.

SHRIMP AND SCALLOPS AU GRATIN

Steps:

• Sauté onions and garlic in 1 T. butter over medium heat for 3 minutes. Salt to taste.
• Add scallops, shrimp, mushrooms, Accent, salt & pepper, & 3 T. butter, stirring to mix well. Be sure to salt and pepper to your tastes. My amounts may be to heavy for some.
• Start cream sauce by melting butter in medium sauce pan, mix in flour slowly; cook for 2 minutes.
• Add half-and-half slowly and stir constantly til very thick, set aside.
• Scallops and shrimp should be stirred occasionally and will be done by the time the cream sauce is done. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted.
• Pour into large casserole dish or individual serving dishes, sprinkle with cracker crumbs (opitional) and paprika; bake at 350°F for 15 minutes or til golden.

PARMESAN SHRIMP AU GRATIN WITH SHERRY

Steps:

• Heat water & salt to boiling.
• Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
• Drain & rinse in cold water to stop cooking process, rinse & drain again.
• Cheese sauce:.
• Melt butter.
• Stir in flour, salt, pepper, parsley, & hot sauce.
• Add milk all at once.
• Cook over medium heat, stirring until thickened & bubbly.
• Add cheese & stir until melted.
• Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
• Arange shrimp in 11x7x2-inch baking dish.
• Pour sauce over shrimp.
• Topping:.
• Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
• Broil until cheese melts.
• Goes good with pasta, rice, or baked potato & salad.