Parmesan Seasoned Breading Recipes

BREADED PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
• In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
• Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS

Steps:

• heat oven to 400 degrees F.
• place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
• Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
• return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
• remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

PARMESAN DIPPING SEASONING FOR BREAD

Steps:

• Grind spices until fine (either in the palm of your hand or in a spice grinder).
• Add cheese to spices and mix well.
• Store in a spice container until ready to use.
• In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
• Mix well.
• Let set for at least five minutes.
• Break off chunks of Italian or peasant bread and dip!

ITALIAN SEASONED BREAD

Steps:

• In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
• Add in the yeast and then set aside for five minutes.
• In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
• Slowly stir in the yeast mixture.
• Beat in the rest of the flour.
• Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
• Let rise 45 minutes, until light and bubbly.
• Preheat the oven to 375°F.
• Butter a two quart casserole.
• Stir the bread mix until it collapses, and then flop it into the greased dish.
• Sprinkle the remaining parmesan on top of the bread mix.
• Let rise 30 minutes and then put in oven.
• Bake 35 minutes until lightly browned.
• Turn the bread out onto the counter.
• Lightly thump bottom.
• If it sounds hollow it's done.
• Otherwise, return to casserole for a few minutes.
• Let partially cool.
• Serve warm with real butter.

PARMESAN HERB SEASONING

Steps:

• Place ingredients in small bowl and blend with whisk.
• Place mix into 1 small thin sandwich bag.
• Tie mix into corner of bag with ribbon.
• Copy and attach the instructions below:
• Makes 1/2 cup.
• Parmesan Herb Crescent Rolls:
• 1 can refrigerated crescent roll dough, unbaked
• 1 packet seasoning mix
• Open a can of refrigerated crescent rolls - unroll dough.
• Sprinkle dough evenly with seasoning from packet before shaping into crescents.
• Bake as directed on crescent roll package.
• Parmesan Herb Monkey Bread:
• 1 can refrigerated biscuits, unbaked (8 count)
• 1 packet seasoning mix
• 1/2 stick margarine, melted
• Cut biscuits into quarters and place in large bowl.
• Add seasoning mix to melted butter and stir well.
• Pour butter over biscuits and toss to coat very well.
• Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
• Bake at 350 for 20 minutes.
• Parmesan Herb Salad Dressing:
• Place 1/2 cup good quality olive oil into a jar.
• Add 1/4 cup cider vinegar.
• Add seasonings mix from packet.
• Place lid on jar and shake until blended.
• Serve over green salad.
• Makes 3/4 cup salad dressing.

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
• Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
• Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

PARMESAN SEASONED BREADING

Steps:

• In a bowl, combine all the ingredients; mix well.
• Store in an airtight container in the refrigerator for up to 6 months.