Parmesan Scallops Recipes

GRILLED GARLIC PARMESAN CRUSTED SCALLOPS

Steps:

• Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
• Pour olive oil into a shallow bowl.
• Rinse scallops under cold water, then dip into the olive oil.
• Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
• Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Brush the scallops lightly with more olive oil.
• Grill on the preheated grill until golden brown on both sides, about 5 minutes.

SCALLOPS PARMESAN

Steps:

• Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
• In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
• Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.

PAN SEARED PARMESAN SCALLOPS

Steps:

• Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
• Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.

PARMESAN BREADED SCALLOPS WITH LEMON GARNISH

Steps:

• COATING.
• Combine the coating ingredients on a plate and mix with your fingers.
• Wash scallops and remove the small, tough side muscle.
• Pat the scallops dry with paper towels and place in a small bowl. (Be sure the scallops are very dry or it will make the breading soagy).
• Add the olive oil and mix to coat.
• Dip the scallops in the coating, turning to cover evenly.
• Gently press the crumbs onto the scallops.
• Place the scallops in a single layer on a clean plate.
• Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs.
• GARNISH:.
• Finely chop the parsley and lemon zest and mix together. Add the olive oil and lemon juice.
• Spray a grill tray generously with olive oil.
• Place the scallops on the grill tray 1-2 inches apart and grill over direct medium heat until just opaque in the center, about 8 minutes, turning once halfway through grilling time. Treat them gently when turning.
• Remove from the grill, place a little of the garnish onto each scallop and serve warm.

PARMESAN CRUSTED BROILED SCALLOPS

Steps:

• Place the broiler pan on the second rack position to keep the scallops from burning.
• Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
• Brush scallops with butter.
• Add scallops to bag, seal and shake to coat.
• Place scallops on a broiler pan coated with cooking spray.
• Broil 10 minutes or until done.
• Serve with lemon wedges.