Parmesan Sauce Super Easy Recipes

GARLIC PARMESAN SAUCE RECIPE

Steps:

• Heat butter in a pan.
• Add garlic and fry for a few seconds.
• Add flour and fry for a minute on low heat.
• Add milk gradually and keep whisking continuously to make a lump free mixture.
• Add chicken broth and cook until the sauce thickens.
• Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
• Use the sauce as required.

EASY PARMESAN CREAM SAUCE (10 MINUTES!)

Steps:

• Measure out all ingredients in advance; the cooking process happens fast! If serving with pasta, cook 8 ounces pasta while you make the sauce.
• In a small or medium saucepan over medium heat, melt the butter. Add the grated garlic and cook 30 seconds until fragrant but not browned.
• Add the flour and whisk constantly for 1 minute to 90 seconds, until bubbly and golden. Do not overcook it: the flour can turn brown within a few seconds. Keep an eye on it!
• Add a splash of milk and whisk it in: the sauce will instantly turn chunky. Constantly whisking, continue to add splashes of milk and whisk them in until the entire quantity is incorporated and the sauce is smooth.
• Reduce the heat and whisk until the sauce thickens and no longer tastes like raw flour, about 5 minutes. Add the salt and Parmesan cheese. Taste and add a pinch or two more salt if desired.
• If serving with pasta, drain the pasta, then add the sauce. Add a splash or two of milk to loosen the sauce and come to just the right creamy consistency. Taste and a few more pinches of salt, if necessary. (The sauce is best freshly made, so we don't recommend making it in advance).

PARMESAN SAUCE (SUPER EASY)

Steps:

• Melt butter in small skillet or sauce pan over medium heat.
• Whisk in flour to make a roux and gradually stir in milk.
• Heat to a boil stirring frequently.
• Reduce heat to thicken and add parmesan cheese and stir till melted.
• Season with garlic, salt and pepper to taste.

PARMESAN CREAM SAUCE

Steps:

• Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.
• Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.
• Season with salt and pepper to taste.
• Serve over steaks or steamed veggies.

PARMESAN SAUCE

Steps:

• In a medium, heavy saucepan, whisk flour to remove any lumps.
• Gradually add 1 cup milk, whisking until smooth.
• Add remaining milk and the nutmeg.
• Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
• Remove from heat and stir in Parmesan and butter.
• Season to taste.

GARLIC PARMESAN WING SAUCE

Steps:

• Melt the butter in the microwave in a medium-sized bowl.
• Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.
• Stir the sauce until it is well combined and the larger clumps of parmesan are gone.
• Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.
• Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.

CROCKPOT CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE (JUST 4-INGREDIENTS)

Steps:

• Grease the inside of the Crockpot with Olive Oil. Throw in the Softened Cream Cheese, Grated Parmesan Cheese, Heavy Cream, Garlic Powder, Cloves of Garlic, and Water in the pot. Stir to combine everything. Place the Chicken Thigh pieces in it.
• Season the Chicken Thigh pieces with salt, pepper, and some more grated Parmesan Cheese. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
• Garnish with chopped parsley and serve