Parmesan Sage Beer Bread Recipes

PARMESAN-SAGE BEER BREAD

Parmesan-Sage Beer Bread image

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Steps:

Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

OLIVE PARMESAN BEER BREAD

Olive Parmesan Beer Bread image

I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.

Provided by Sandi Ritchey

Categories Breads

Time 1h

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 2/3 cups self-rising flour
12 ounces beer, freshly opened,chilled or room temperature
1 cup pitted olive, coarsely chopped (black or kalamata)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning

Steps:

Preheat oven to 375 degrees.
Lightly grease a 9x5x3 loaf pan.
In a medium bowl, mix flour with olives cheese and seasoning.
Add beer, and stir with a rubber spatula just until moistened completely.
Scrape into a prepared pan.
Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
To serve, cut into 1/2 inch slices with a serrated bread knife.

Nutrition Facts : Calories 213.1, Fat 4, SaturatedFat 1.4, Cholesterol 5.5, Sodium 773.7, Carbohydrate 33.9, Fiber 1.7, Sugar 0.1, Protein 6.9

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