Parmesan Roof Tiles Recipes

PARMESAN "ROOF TILES"

Steps:

• To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
• Mix your crumbs with the parmesan cheese.
• Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
• Then, lightly press them until you form "circles".
• Put them in the oven for 5 minutes at 350ºF.
• Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
• Let them cool and serve as you wish.

PARMESAN TUILES

Steps:

• Place a 12-inch non-stick pan over medium-high heat. Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan. When the cheese starts to bubble and turn golden brown remove melted cheese from pan. Place cheese disc on rolling pin and press down. Let cool 4 to 5 minutes.

PARMESAN TUILES

Steps:

• Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.