Parmesan Rice Pasta Pilaf Recipes

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RICE AND PASTA PILAF



Rice and Pasta Pilaf image

This Rice and Pasta Pilaf is an easy and versatile side dish that goes with just about everything. It uses one pot, a few simple pantry ingredients, and is ready in about 30 minutes!

Provided by Michelle / Now Cook This!

Categories     Side Dish

Time 30m

Number Of Ingredients 8

2 tablespoons butter
¾ cup long-grain or extra-long-grain white rice
¾ cup orzo pasta (or you could use spaghetti or vermicelli broken up into small 1/2-inch pieces)
3 cups water
3 teaspoons roasted chicken base (such as Better Than Bouillon (see Recipe Notes below))
½ teaspoon garlic powder
1 teaspoon dried parsley flakes
salt and pepper (to taste)

Steps:

  • In a saucepan with a tight-fitting lid (I use a 3-quart saucepan), melt the butter over medium heat.
  • Add the rice and pasta and saute, stirring frequently, until it is lightly golden brown, about 2 to 3 minutes. Keep a close eye on it so it doesn't burn; reduce heat if needed.
  • In a small bowl, combine the water and roasted chicken base. Add to the pot along with the garlic powder and parsley flakes; stir briefly to combine. Note: Be very careful when adding the liquid to the pot, as it creates a lot of hot steam!
  • Increase the heat and bring to a boil.
  • Cover the pot, reduce the heat, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  • Remove the pot from the heat and let sit for 5 minutes.
  • Fluff with a fork, season to taste with salt and pepper if needed, and serve.

Nutrition Facts : Calories 138 kcal, ServingSize 1 serving

PARMESAN RICE PILAF



Parmesan Rice Pilaf image

Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.

Provided by dragonpawz

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 cup white rice
2 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/4 teaspoon ground black pepper
2 tablespoons greated parmesan cheese
2 tablespoons sliced almonds

Steps:

  • Melt butter in a medium sauce pan on medium heat.
  • Add rice, cook and stir three minutes.
  • Stir in chicken broth,garlic powder,parsley flakes and pepper.
  • Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
  • Stir in parmesan cheese and sliced almonds.

RICE PILAF WITH SHALLOTS AND PARMESAN



Rice Pilaf With Shallots and Parmesan image

This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!

Provided by slkendrick

Categories     Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 teaspoons butter
2 tablespoons shallots, minced
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free low-sodium chicken broth
1/4 cup dry white wine
2 tablespoons fresh parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/8 teaspoon black pepper
1 dash sea salt

Steps:

  • Melt butter in a samll saucepan over medium high heat.
  • Add shallots and garlic; saute about 1 minute.
  • Stir in rice; saute about 1 minute.
  • Stir in broth and wine; bring to a boil.
  • Cover and reduce heat.
  • Simmer 15 minutes.
  • Remove from heat; stir in cheese, parsley, pepper and salt.

Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9

PARMESAN-BLACK PEPPER ARBORIO RICE PILAF



Parmesan-Black Pepper Arborio Rice Pilaf image

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Yield 8

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cups arborio rice, rinsed in a colander until water runs clear
1 quart low-sodium chicken broth
¾ cup grated Parmesan cheese
1 teaspoon coarsely ground pepper
Salt, to taste

Steps:

  • Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
  • Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 47.2 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 169.7 mg, Sugar 0.8 g

RICE-PASTA PILAF



Rice-Pasta Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 28m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

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