Parmesan Puffs With Marinara Recipes

PARMESAN PUFFS

Parmesan Puffs image

A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.

Provided by bluemoon downunder

Categories Cheese

Time 20m

Yield 64 puffs, 20 serving(s)

Number Of Ingredients 4

Ingredients

4 sheets butter puff pastry
1 egg, lightly beaten for an eggwash
150 g parmesan cheese, finely grated
paprika or cayenne pepper

Steps:

Preheat the oven to 220ºC.
Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
Brush the rounds with the egg wash.
Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
Bake for 10 minutes or until puffed and golden brown.

PARMESAN PUFFS WITH MARINARA

Parmesan Puffs with Marinara image

A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 30

Number Of Ingredients 6

Ingredients

1/2 cup milk
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
2 eggs
3/4 cup freshly grated Parmesan cheese
1 cup marinara sauce, heated

Steps:

Heat oven to 375°F. Grease cookie sheet.
Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

PARMESAN PUFFS WITH MARINARA

Parmesan Puffs With Marinara image

A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34819&Source=SearchResultPage&terms=cheese%20appetizers

Provided by Alley Barbie

Categories Cheese

Time 35m

Yield 30 balls, 30 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup milk
1/4 cup butter or 1/4 cup margarine
1/2 cup Gold Medal all-purpose flour
2 eggs
3/4 cup freshly grated parmesan cheese
1 cup marinara sauce, heated

Steps:

Heat oven to 375ºF. Grease cookie sheet.
Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Make the Most of This Recipe.
Do-Ahead Tip.
You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
Variation.
Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.6, Cholesterol 20.9, Sodium 95.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 1.9

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