Parmesan Puff Gingerbread Men Recipes

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SOFT AND EASY GINGERBREAD MEN



Soft and Easy Gingerbread Men image

This dough will hold any form you want to cut from it but it will still bake up soft! (I think the soft texture comes from the applesauce.) The kids will love decorating them and we all agree that they are pretty tasty too!

Provided by Fitness Guru

Categories     Dessert

Time 1h38m

Yield 24 men, 24 serving(s)

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, softened
1/3 cup molasses
1/3 cup applesauce
1 egg
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, applesauce, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. Cover and refrigerate 1 hour.
  • Preheat oven to 350°F On a lightly floured surface, working with half of the dough at a time, roll 1/8 inch thick. With floured cookie cutters, cut dough into shapes. Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets. Reroll trimmings and continue to cut shapes. Bake 8 minutes, or until very lightly browned. Transfer cookies to racks to cool completely.

PARMESAN PUFF GINGERBREAD MEN



Parmesan Puff Gingerbread Men image

Make and share this Parmesan Puff Gingerbread Men recipe from Food.com.

Provided by Food.com

Categories     Christmas

Time 20m

Yield 30-40 Puffs

Number Of Ingredients 5

4 sheets butter puff pastry
1 egg, lightly beaten for an egg wash
150 g parmesan cheese, finely grated
paprika or cayenne pepper
fresh thyme (to garnish)

Steps:

  • Preheat the oven to 430 degrees F.
  • Cut out pastry with a 2 or 3 inch gingerbread man cookie cutter, and place them on a baking tray lined with baking paper.
  • Brush the with the egg wash.
  • Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round along with some sprinkles of fresh thyme leaves.
  • Bake for 10 minutes or until puffed and golden brown.

Nutrition Facts : Calories 204.4, Fat 14.1, SaturatedFat 4.1, Cholesterol 10.6, Sodium 160.4, Carbohydrate 15, Fiber 0.5, Sugar 0.3, Protein 4.5

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