Parmesan Pretzel Crisps Recipes

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TOMATO, CHEESE AND BASIL PRETZEL CRISPS® BITES



Tomato, Cheese and Basil Pretzel Crisps® Bites image

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 13m

Yield 12

Number Of Ingredients 4

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 pint cherry tomatoes, sliced
1 (4 ounce) package fresh basil, thinly sliced
½ cup grated Parmesan cheese

Steps:

  • Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 16.1 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 254 mg, Sugar 0.1 g

PULL-APART PRETZEL CRISPS® PIZZA



Pull-Apart Pretzel Crisps® Pizza image

Make individual pizza bites with a 'crust' of Pretzel Crisps® topped with sauce, shredded mozzarella cheese, and pepperoni.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 4

Number Of Ingredients 6

1 (7.2 ounce) package Snack Factory® Garlic Parmesan Pretzel Crisps®
1 ½ cups marinara sauce, or more as needed
1 cup shredded mozzarella cheese
½ (8 ounce) package sliced pepperoni
1 (6 ounce) can sliced black olives
½ teaspoon Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange Garlic Parmesan Pretzel Crisps® flat in a circle on a baking sheet. Cover with marinara sauce, mozzarella cheese, and pepperoni slices.
  • Bake in preheated oven until cheese is melted, about 10 minutes. Finish with sliced olives and Italian spices.

Nutrition Facts : Calories 541.6 calories, Carbohydrate 56.5 g, Cholesterol 49.4 mg, Fat 26.6 g, Fiber 5.7 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 2140.4 mg, Sugar 8.6 g

PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

PARMESAN-PRETZEL CRISPS



Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

  • Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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