Parmesan Preserved Lemon And Thyme Wafers Recipes

PARMESAN WAFERS

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.
• 3.Place an herb sprig on top of each Parmesan mound.
• 4. Bake until melted and golden (about 3-4 minutes).

PARMESAN WAFERS- QUICK AND SIMPLE

Steps:

• Preheat oven to 200°C (400F).
• Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
• Line 2 baking trays with the paper.
• Sprinkle parmesan cheese over the circles to form the wafers.
• Bake for 8- 10 minutes or until crisp and golden.
• Allow to cool and set on the trays.

PARMESAN, BASIL AND LEMON WAFERS (FRICO)

Steps:

• Preheat oven to 400 degrees F.
• Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.