Parmesan Potato Crisp Wedges Recipes

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PARMESAN POTATO WEDGES



Parmesan Potato Wedges image

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Steps:

  • Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BAKED PARMESAN GARLIC POTATO WEDGES



Baked Parmesan Garlic Potato Wedges image

Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit!

Provided by Alyssa Rivers

Categories     Appetizer

Time 30m

Number Of Ingredients 8

3-4 large russet potatoes
1/4 c. extra virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
1 tsp salt (or to taste)
1/4 tsp Freshly ground black pepper (or to taste )
1/2 c. freshly grated Parmesan
Chopped fresh parsley (for garnish)

Steps:

  • Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
  • In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
  • Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
  • Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

PARMESAN POTATO CRISP WEDGES



Parmesan Potato Crisp Wedges image

A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.

Provided by Marie

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

5 cups sliced potatoes
3/4 cup grated parmesan cheese
1/2 cup mayonnaise

Steps:

  • Combine potato, cheese and mayonnaise and lightly mix.
  • Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
  • Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
  • Invert onto serving plate immediately and cut into wedges to serve.

Nutrition Facts : Calories 226.5, Fat 10.2, SaturatedFat 3.1, Cholesterol 16.1, Sodium 337.9, Carbohydrate 27, Fiber 2.8, Sugar 2.3, Protein 7.5

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