Parmesan Popcorn Recipes

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PARMESAN POPCORN RECIPE



Parmesan Popcorn Recipe image

This easy stovetop parmesan popcorn is buttery, salty, and bursting with cheese flavor. This is the best popcorn seasoning flavor if you ask me. It is perfect for a quick snack, games night, girl's night in, kids party, and many more.

Provided by Ajoke

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 6

1/2 cup popcorn kernel
1/3 cup parmesan cheese
3 tbsp grapeseed oil
70 g unsalted butter
Salt to taste you want to use fine salt so that it sticks to the popcorn
Freshly ground black pepper

Steps:

  • Heat the oil until hot on medium-high heat in a shallow pot.
  • Add popcorn kernel to the hot oil and stir to combine or move around the pot quickly. Cover the pot with a lid and wait for the popcorn to start popping, this should be around 50 seconds to 1 minute.
  • When the popping slows down, carefully lift the pot from the heat and give a good shake. Return it to the heat and take it off once the popping stops. Transfer the popcorn to a large bowl.
  • Place a small saucepan on medium heat, add butter and heat until melted, skim the foam off the melted butter from time to time. Once the butter starts changing color add grated parmesan, salt, and pepper and stir to combine. Take it off the heat immediately, don't worry if the parmesan cheese begins to brown as long as it is not burnt then it is fine.
  • Drizzle the butter parmesan sauce over the popcorn and mix to combine until well coated. Transfer to a large bowl and serve. Enjoy!

Nutrition Facts : Calories 219 kcal, Carbohydrate 10 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 29 mg, Sodium 91 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

FAST & EASY PARMESAN CHEESE POPCORN



Fast & Easy Parmesan Cheese Popcorn image

Make and share this Fast & Easy Parmesan Cheese Popcorn recipe from Food.com.

Provided by Doreen_2

Categories     Lunch/Snacks

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 4

3 (3 ounce) bags microwave buttered popcorn
1/2 cup margarine or 1/2 cup butter
2/3 cup parmesan cheese
1 large brown paper bag

Steps:

  • Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
  • After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
  • Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
  • Pour butter in the bag on top of popcorn.
  • Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
  • Pour popcorn in a big bowl and enjoy.
  • You can also add more or less butter and cheese to your liking.

Nutrition Facts : Calories 1149.4, Fat 37.7, SaturatedFat 8.3, Cholesterol 14.7, Sodium 539, Carbohydrate 176.8, Fiber 32.8, Sugar 2.1, Protein 35.9

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

PARMESAN RANCH POPCORN



Parmesan Ranch Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ROSEMARY-PARMESAN POPCORN



Rosemary-Parmesan Popcorn image

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 10 cups.

Number Of Ingredients 6

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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