Parmesan Popcorn Recipes
PARMESAN POPCORN RECIPE
This easy stovetop parmesan popcorn is buttery, salty, and bursting with cheese flavor. This is the best popcorn seasoning flavor if you ask me. It is perfect for a quick snack, games night, girl's night in, kids party, and many more.
Provided by Ajoke
Time 15m
Number Of Ingredients 6
Steps:
- Heat the oil until hot on medium-high heat in a shallow pot.
- Add popcorn kernel to the hot oil and stir to combine or move around the pot quickly. Cover the pot with a lid and wait for the popcorn to start popping, this should be around 50 seconds to 1 minute.
- When the popping slows down, carefully lift the pot from the heat and give a good shake. Return it to the heat and take it off once the popping stops. Transfer the popcorn to a large bowl.
- Place a small saucepan on medium heat, add butter and heat until melted, skim the foam off the melted butter from time to time. Once the butter starts changing color add grated parmesan, salt, and pepper and stir to combine. Take it off the heat immediately, don't worry if the parmesan cheese begins to brown as long as it is not burnt then it is fine.
- Drizzle the butter parmesan sauce over the popcorn and mix to combine until well coated. Transfer to a large bowl and serve. Enjoy!
Nutrition Facts : Calories 219 kcal, Carbohydrate 10 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 29 mg, Sodium 91 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
FAST & EASY PARMESAN CHEESE POPCORN
Make and share this Fast & Easy Parmesan Cheese Popcorn recipe from Food.com.
Provided by Doreen_2
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
- After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
- Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
- Pour butter in the bag on top of popcorn.
- Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
- Pour popcorn in a big bowl and enjoy.
- You can also add more or less butter and cheese to your liking.
Nutrition Facts : Calories 1149.4, Fat 37.7, SaturatedFat 8.3, Cholesterol 14.7, Sodium 539, Carbohydrate 176.8, Fiber 32.8, Sugar 2.1, Protein 35.9
PARMESAN POPCORN
Make and share this Parmesan Popcorn recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Toss 1/4 cup grated Parmesan cheese and the lemon zest with the popcorn.
- Mix well.
- Enjoy!
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5/5 (14)
Total Time 15 mins
Category Snacks
Calories 90 per serving
- In large pot (make sure it comes with a fitted lid!), add 1-2 tbsp olive oil (you will have to eye-ball it) and add popping corn.
- Cook covered on med-high heat, shaking pot often as popcorn starts to pop. Check on it every once in a while to make sure it isn't burning. You should be able to tell that it's done because the whole pot will be filled with fluffy white kernels!
- Mix together spice mix, and drizzle olive oil over hot popcorn. Put on your desired amount of the spice mix (I used almost all of it) and toss popcorn to make sure seasoning is even.
- Grate parmesan cheese directly on popcorn and toss to coat. I would start out with 1/3 cup of cheese for now; you can always add more.
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5/5 (21)
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Calories 132 per serving
- Use an air-popper to pop kernels. Allow air popper to heat up, toss in kernels and let it do its thing. Place a large bowl under the spout of the air popper.
- Combine the olive oil and butter in a small microwave safe ramekin. Heat in microwave for about 15 to 30 seconds, depending on your microwave.
- Once popcorn is popped, pour the oil/butter combo over top and toss the popcorn until it coats the popcorn nicely. Another option is to layer the mixture over the popcorn as it's popping. Drizzle with spoon over the popcorn when the bowl is 1/3 full, then 2/3 full, then completely full. Either option is a great way to evenly coat it. You can use more or less depending on your dietary restrictions.
- Toss the Parmesan over top of the popcorn, plus the parsley and salt (if desired). Toss the bowl until the parmesan, parsley and salt coats all the popcorn evenly.
PARMESAN CHEESE POPCORN RECIPE - TODD PORTER AND …
From foodandwine.com
5/5 (1)
Category Snack
Author Todd Porter And Diane Cu
Total Time 15 mins
- Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
- Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
- If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with cheese, salt, and pepper, tossing occasionally as you butter and season the popcorn.
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