Parmesan Pleaser Dog Treats Recipes

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PARMESAN PUP TREATS



Parmesan Pup Treats image

Aromatic dog treats that dogs love using parmesan and cheddar cheeses, applesauce, and oats.

Provided by SweetOrdeal.com

Categories     Dog Treats

Time 1h

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup old fashioned oats
1/3 cup sharp cheddar cheese, shredded
1/4 cup parmesan cheese, grated
1/3 cup unsweetened applesauce
2 Tbsp. olive oil
3+ Tbsp. water
1 egg (for optional egg wash)

Steps:

  • Preheat oven to 350°. Line baking sheet with parchment paper and set aside.
  • In a large bowl, mix all ingredients together to form dough. Roll out mixture using 2 sheets of wax paper to 1/4" thick. Add more water if too dry, add more flour if too sticky.
  • Cut out shapes with either a knife or cookie cutter, re-roll scraps and continue cutting out shapes. Treats can be spaced close together as they do not spread while baking.
  • OPTIONAL: brush on egg wash (beaten raw egg).
  • Bake for 30 minutes, then turn oven off and leave treats in oven overnight. Store treats in air-tight container for up to 2 weeks, or freeze for up to 3 months. ~ Woof!

Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 17 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARMESAN PLEASER (DOG TREATS)



Parmesan Pleaser (Dog Treats) image

Based on a recipe from Arden Moore's book, Real Food for Dogs, 50 Vet-Approved Recipes to Please the Canine Gastronome. In the intro he says, "For the dog that loves Italian seasoning, here is a flavorful treat that will reap tail-wagging encores for more. Viva la cheesy cookies!"

Provided by mersaydees

Categories     European

Time 35m

Yield 1 giant cookie

Number Of Ingredients 6

2 cups whole wheat flour
1/3 cup vegetable oil
1/3 cup powdered milk
1 egg
1/4 cup parmesan cheese, grated
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350°F.
  • Add all ingredients to a blender or a food processor and thoroughly blend. Add enough water to form a stiff dough consistency.
  • Dust a wooden rolling pin with flour and roll out the dough to ½-inch thickness.
  • Place the dough on an ungreased cookie sheet.
  • Bake 15 to 20 minutes.
  • For doughy treats, remove cookie sheet immediately after bake cycle.
  • For crunchy treats, turn off oven and allow cookie sheet to remain in oven an additional hour.
  • Allow the giant cookie treat to cool before breaking it into small pieces.
  • Store treat pieces in a resealable plastic bag in the refrigerator.

Nutrition Facts : Calories 1868.9, Fat 101.9, SaturatedFat 23.5, Cholesterol 249.3, Sodium 619.9, Carbohydrate 195, Fiber 26.2, Sugar 17.9, Protein 59.8

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