Parmesan Pine Nut Bread Bread Machine Recipes

PARMESAN PINE NUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine machine pan in order suggested by manufacturer.
• Select settings and start machine as directed by manufacturer.

BREAD MACHINE PESTO-PINE NUT BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
• In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Add ingredients in order suggested by manufacturer.
• Mine is water first, then flour, then seasonings and cheese, lastly yeast.
• Run on basic or delay cycle.

PESTO PARMESAN BREAD

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto. , When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.