Parmesan Peppercorn Wedge Salad Recipes

PEPPER-PARMESAN DRESSING

Pepper-Parmesan Dressing image

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt

Steps:

Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 4 g, Cholesterol 17 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 172.2 mg, Sugar 1.6 g

PARMESAN-PEPPERCORN WEDGE SALAD

Parmesan-Peppercorn Wedge Salad image

A twist on a classic.

Provided by Mikekey *

Categories Lettuce Salads

Time 30m

Number Of Ingredients 14

Ingredients

1 c mayonnaise
1/2 c sour cream
1/2 c grated parmesan (not shredded)
1/4 c flat-leaf parsley, minced
1 Tbsp sliced green onion
1 Tbsp fresh ground peppercorns (try-colored ones are nice)
1 tsp worcestershire sauce
1/2 tsp white vinegar
1/4 tsp kosher salt
1 clove garlic, minced
1/4 c buttermilk (or more for desired consistency)
1 head iceberg lettuce, cut into 4 wedges (remove core)
1 lb carrots, shredded
chopped fresh chives, for garnish

Steps:

1. For dressing: Place the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, and garlic in a blender and blend to combine.
2. Add buttermilk, to desired consistency and blend completely. Chill until ready to use.
3. Place lettuce wedges on individual plates or on one platter. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the chives.

CREAMY PARMESAN PEPPERCORN DRESSING

Creamy Parmesan Peppercorn Dressing image

This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!

Provided by Amy Nash

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup real mayo
1-2 Tablespoons freshly cracked peppercorns (depending on how spicy you like it)
1/2 cup freshly grated Parmesan cheese
2 Tablespoons white wine vinegar
2 cloves garlic (minced)
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
Combine all of the ingredients in a medium bowl and whisk together well.
Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving

PARMESAN PEPPERCORN DRESSING

Parmesan Peppercorn Dressing image

Parmesan Peppercorn Dressing is a wonderfully creamy dressing with a spicy kick from fresh cracked peppercorns! It's amazing over salads or used as a dip with vegetable crudite!

Provided by Amy Nash

Categories Salads

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup real mayo
1-2 tablespoons freshly cracked peppercorns, depending on how spicy you like it
1/2 cup freshly grated Parmesan cheese
2 tablespoons white wine vinegar
2 cloves garlic, minced
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
Combine all of the ingredients in a medium bowl and whisk together well.
Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 157 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 352 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH

Wedge Salad with Parmesan-Peppercorn Ranch image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 cup real mayonnaise
1/2 cup sour cream
1/2 cup grated (powdered) Parmesan
1/4 cup fresh Italian (flat-leaf) parsley leaves, minced
1 tablespoon sliced green onions
1 tablespoon ground tricolor peppercorns
1 teaspoon Worcestershire sauce
1/2 teaspoon white vinegar
1/4 teaspoon kosher salt
Dash hot sauce
1 clove garlic, minced
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
2 heads iceberg lettuce, cut into wedges
3 pounds carrots, shredded
Crushed tricolor peppercorns, for garnish

Steps:

For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.

PARMESAN-PEPPERCORN RANCH DRESSING

Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

PARMESAN PEPPERCORN DRESSING

Parmesan Peppercorn Dressing image

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

Provided by Pie Queen

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/3 cup parmesan cheese
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
2 tablespoons white wine vinegar
1 tablespoon louisiana hot sauce

Steps:

Mix all ingredients together.

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