Parmesan Pepper Biscuits Recipes

PARMESAN-PEPPER BISCUITS

Parmesan-Pepper Biscuits image

Provided by Ian Knauer

Categories Cheese Pepper Bake Picnic Parmesan Family Reunion Potluck Gourmet

Yield Makes about 20 crackers

Number Of Ingredients 5

Ingredients

1 cup grated Parmigiano-Reggiano or Pecorino Romano (2 ounces)
1/2 stick unsalted butter, softened
2/3 cup all-purpose flour
1 large egg yolk
1 teaspoon coarsely ground black pepper, divided

Steps:

Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour.
Preheat oven to 350°F with rack in middle.
Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.

More about "parmesan pepper biscuits recipes"

2008-10-21 Instructions Checklist. Step 1. Preheat oven to 400°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pepper, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
From myrecipes.com

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From foodnetwork.com

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From foodnetwork.com

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