Parmesan Panko Crusted Chicken With Lemon Butter S Recipes

PANKO CRUSTED CHICKEN WITH LEMON CREAM SAUCE

Steps:

• Place the egg in a dish.
• In another dish place the flour, salt and pepper.
• In one last dish place the panko, lemon zest and parmesan cheese.
• Place the chicken between two pieces of plastic wrap or a ziploc bag and pound to 1/4 inch thick.
• Remove the breasts and slice them diagonally creating 4 chicken breasts instead of 2.
• Heat a skillet over medium-low heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.
• Dredge the chicken in the flour mixture, then egg and lastly the panko.
• Add two breasts at a time to the skillet and cook 3-4 minutes per side or until golden and cooked through, adding more oil and butter to the pan as needed.
• Meanwhile, heat a saucepan over medium heat and add the butter, and concentrated stock.
• As the two begin to melt add the garlic and cook until everything is melted together and the garlic is fragrant, about 1 min.
• Add the flour and whisk vigorously. Everything will come together in a clump. Continue to whisk for an additional 30 seconds to 1 minute to cook out the flour-y taste.
• Quickly add the white wine and then the heavy cream.
• Season with salt and pepper.
• Whisk for a minute and reduce to a simmer, whisking occasionally, until thickened.
• Add the lemon zest, and lemon juice. Continue to whisk until everything is well incorporated.
• Remove from heat and serve over the chicken alongside sides such as asparagus, roasted mashed potatoes, fingerlings etc.

PARMESAN-CRUSTED LEMON-PEPPER CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
• Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
• Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
• Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
• Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

BAKED PANKO CHICKEN PARMESAN

Steps:

• Preheat oven to 350 degrees.
• Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
• Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
• Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
• Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.

PARMESAN & PANKO CRUSTED CHICKEN

Steps:

• Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
• In a separate bowl add mayonaise.
• Spread mayonaise on chicken then dredge chicken in crumb mixture
• Spray a baking sheet with cooking spray
• Bake at 450º F for 20 mins or until thoroughly cooked.