Parmesan Orzo Primavera Vegan Recipes

PARMESAN ORZO PRIMAVERA {VEGAN}

Steps:

• Cook the orzo in the vegetable broth according to the package instructions.
• We used a cup of frozen broccoli, microwaved
• In a saute pan, add the vegetable oil, carrots, diced tomatos, corn, edamame and green onions. Cook until tender. Season with salt and pepper, to taste.
• Add orzo and broccoli to sauteed vegetables. Combine well and remove from heat.
• Stir in parmesan and garnish with parsley, if desired.

VEGAN PARMESAN ORZO PRIMAVERA RECIPE - (4.4/5)

Steps:

• Cook the orzo in the vegetable broth according to the package instructions. We used a cup of frozen broccoli, microwaved. In a saute pan, add the vegetable oil, carrots, diced tomatos, corn, edamame and green onions. Cook until tender. Season with salt and pepper, to taste. Add orzo and broccoli to sauteed vegetables. Combine well and remove from heat. Stir in parmesan and garnish with parsley, if desired.

VEGAN CREAMY PARMESAN ORZO AND PEAS

Steps:

• Fill a stock pot full of water. Add a little sea salt to the water. Bring the water to a boil then add the orzo pasta. Stir occasionally to prevent sticking. Follow package directions, boil the orzo pasta until almost al dente.
• Remove 2 cups of hot pasta water, set aside.
• Drain the pasta, rinse with cold water to remove any excess starch (only if using gluten free pasta), shake well, set aside.
• Place the empty pasta cooking pot back on the stove. Then place all of the Sauce Mixture Ingredients (including the reserved 2 cups of hot pasta water) into the empty pot, and heat over medium-high heat until the sauce comes to a low boil, then immediately lower to a simmer whisking constantly until all the cashew butter has dissolved smoothly into the sauce. Simmer for several minutes.
• Next add the cooked orzo pasta and the thawed peas to the pot with the sauce. Gently stir the pasta over until all the pasta and peas are coated in the sauce. Simmer over low heat and continue to cook the orzo for several minutes until al dente.
• Remove from the pot from the heat and allow to sit and slightly cool for 10 minutes. Then serve with a sprinkle of freshly chopped parsley, and Vegan Parmesan Cheese on individual servings.

PARMESAN ORZO PRIMAVERA

Steps:

• Combine chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.
• Add vegetables; mix well. Cook an additional 5 minutes. Remove from heat.
• Stir in Parmesan cheese.

PARMESAN GARLIC ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
• Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.