Parmesan Onion Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN ONION APPETIZER SQUARES



Parmesan Onion Appetizer Squares image

Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!

Provided by Renee Goerger

Categories     cheesy appetizer

Time 25m

Number Of Ingredients 9

1½ cups mayonnaise
1½ cup Parmesan cheese (grated or shredded)
3 tablespoons grated onion
½ teaspoon salt
pinch black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon granulated sugar
30 party cocktail bread

Steps:

  • Preheat the oven to 400-degrees.
  • Mix the first 8 ingredients together in a medium-sized bowl.
  • Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
  • Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
  • Remove and serve hot, warm, or at room temperature.

Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg

PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)



Parmesan Onion Party Puffs Recipe - (4.5/5) image

Number Of Ingredients 5

1 loaf white sandwich bread
1 cup Mayonnaise
5 Tablespoons grated Parmesan
1 small onion, minced
Optional: Italian seasoning, garlic powder, dried dill, etc.

Steps:

  • Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.

PARMESAN-ONION PUFFS



Parmesan-Onion Puffs image

Make and share this Parmesan-Onion Puffs recipe from Food.com.

Provided by NovaLee

Categories     Cheese

Time 55m

Yield 24 puffs

Number Of Ingredients 7

1 1/2 cups water
3/4 cup butter
2 cups coarsely chopped onions
2 teaspoons salt
1 1/2 cups flour
6 eggs
1 cup grated parmesan cheese

Steps:

  • Bring water to a boil.
  • with the 1/2 stick of butter saute onions.
  • put the stick of butter in water, when it comes to a boil again and butter is melted add salt and flour all at once Turn on low and stir until a ball forms and pulls from side of pan.
  • take off heat and add eggs one at a time mixing well after each one.
  • Add cheese and onions.
  • Drop by heaping T on a greased baking sheet.
  • Brush tops with milk and cheese if you like.
  • Bake 400 until golden brown about 35-40 minutes.

Nutrition Facts : Calories 121.2, Fat 8.3, SaturatedFat 4.8, Cholesterol 71.8, Sodium 316.7, Carbohydrate 7.6, Fiber 0.4, Sugar 0.7, Protein 4.2

SAUSAGE PARMESAN PALMIERS



Sausage Parmesan Palmiers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h45m

Yield 20 servings

Number Of Ingredients 6

2 tablespoons butter
2 onions, sliced
8 ounces breakfast sausage
1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
1/2 cup grated Parmesan (not shredded; grated to a powder)
1 large egg

Steps:

  • Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.
  • Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.
  • Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
  • Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.

PARMESAN ONION PUFFS



Parmesan Onion Puffs image

Categories     Cheese     Onion     Bake     Cocktail Party     Quick & Easy     Mayonnaise     Parmesan     Engagement Party     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 7

2 oz finely grated Parmigiano-Reggiano (1 cup)
1/2 cup mayonnaise
1 tablespoon minced onion
1/8 teaspoon cayenne
10 slices firm white sandwich bread
Special Equipment
a 1 3/4-inch round cookie cutter; a small offset spatula

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F.
  • Stir together cheese, mayonnaise, onion, and cayenne.
  • Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
  • Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.

PARMESAN PUFFS



Parmesan Puffs image

A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.

Provided by bluemoon downunder

Categories     Cheese

Time 20m

Yield 64 puffs, 20 serving(s)

Number Of Ingredients 4

4 sheets butter puff pastry
1 egg, lightly beaten for an eggwash
150 g parmesan cheese, finely grated
paprika or cayenne pepper

Steps:

  • Preheat the oven to 220ºC.
  • Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
  • Brush the rounds with the egg wash.
  • Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
  • Bake for 10 minutes or until puffed and golden brown.

CARAMELISED ONION PUFF PASTRY TART



Caramelised onion puff pastry tart image

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble

Provided by Thane Prince

Categories     Buffet, Lunch, Starter, Supper

Time 1h

Number Of Ingredients 8

850g large onions
3 tbsp olive oil , plus extra for greasing
320g pack ready-rolled all-butter puff pastry
1 egg , beaten
2 tbsp Dijon mustard
25g fine breadcrumbs
50g grated parmesan (or vegetarian alternative)
½ tsp thyme leaves

Steps:

  • Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for 30 mins, stirring from time to time.
  • Remove the lid and turn up the heat, cooking the onions until they brown and caramelise, stirring often.
  • Heat oven to 180C/160C fan/gas 4. Unroll the pastry and place on a greased baking sheet. Using a sharp knife, cut a 2cm border around the edge of the pastry, going almost but not quite through the pastry. Glaze the edge of the pastry with beaten egg.
  • Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Bake the tart for 18-20 mins or until the pastry is golden brown.

Nutrition Facts : Calories 380 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

PARMESAN PUFFS



Parmesan Puffs image

Categories     Bake     Cocktail Party     Parmesan     Gourmet

Yield Makes 8 puffs

Number Of Ingredients 6

1/4 cup milk
1/2 stick (1/4 cup) unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1 cup freshly grated Parmesan

Steps:

  • In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and beat the mixture with a wooden spoon until it leaves the side of the pan and forms a ball. transfer the mixture to a bowl, whisk in the eggs, 1 at a time, whisking well after each addition, and stir in the Parmesan and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet and bake the puffs in the upper third of a preheated 400°F. oven for 20 minutes, or until they are crisp and golden. The puffs may be served as an hors d'oeuvre or as an accompaniment to soups, meats, and poultry and may be stored overnight in an airtight container.

PARMESAN-ONION APPETIZER ROUNDS



Parmesan-Onion Appetizer Rounds image

With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.

Provided by My Food and Family

Categories     Meal Recipes

Time 8m

Yield Makes 15 servings.

Number Of Ingredients 4

1 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Grated Parmesan Cheese
1/3 cup thin green onion slices
30 round buttery crackers

Steps:

  • Heat broiler.
  • Mix mayo, Parmesan and onions until well blended.
  • Spread onto crackers; place on baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEESE PUFFS



Cheese Puffs image

"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
1-1/4 cups shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ONION PUFFS



Onion Puffs image

Provided by Ellen Wright

Categories     Onion     Broil     Mayonnaise     Summer

Yield Serves 6

Number Of Ingredients 3

5 slices sandwich bread (Pepperidge Farm white bread is best)
mayonnaise as needed
1 small Vidalia or sweet onion, thinly sliced

Steps:

  • 1. Preheat the broiler.
  • 2. Toast the bread lightly in a toaster oven. Remove the crusts. Cut the slices with a 2-inch round biscuit cutter and spread the rounds lightly with mayonnaise. Put a slice of onion on top of each piece and spread with mayonnaise again. Broil until golden brown. Serve hot.
  • Ellen's Tips:
  • You can add some chopped fresh parsley on top of the puffs after broiling. You can spread some hot and sweet mustard on top of the onion before the mayonnaise for a spicier version of this recipe.

ROASTED PARMESAN-CREAMED ONIONS



Roasted Parmesan-Creamed Onions image

This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.

Provided by MARIA MAC

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium yellow onions
1/4 cup extra virgin olive oil
kosher salt & freshly ground black pepper
1 cup heavy cream
1/4 cup dry white wine
2 -3 ounces parmigiano-reggiano cheese, shaved (about 2 tablespoons)

Steps:

  • Preheat the oven to 350°F.
  • Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
  • Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
  • Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
  • Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.

OLIVE-ONION PUFFS



Olive-Onion Puffs image

Categories     Cheese     Olive     Onion     Appetizer     Broil     Quick & Easy     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 25

Number Of Ingredients 5

1 cup chopped pitted black olives, drained (about 4 ounces)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

Steps:

  • Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

More about "parmesan onion puffs recipes"

ALEX HITZ'S BEL-AIR ONION PUFFS - FLOWER …
alex-hitzs-bel-air-onion-puffs-flower image
Web Instructions 1 | Preheat the oven to 350 degrees F. Line a heavy baking sheet with parchment paper. 2 | Melt the butter in a small …
From flowermag.com
Estimated Reading Time 2 mins


PARMESAN ONION PUFFS RECIPE AND …
parmesan-onion-puffs-recipe-and image
Web 10 slice 250 grams Onions Raw 1 tbsp chopped 10 grams Order ingredients on AmazonFresh Directions are based on the original recipe of 40 servings Step 1 Put oven rack in upper third of oven …
From eatthismuch.com


PARMESAN PUFFS RECIPE - DINNER, THEN DESSERT
Web Dec 1, 2021 Instructions. Preheat oven to 400 degrees and line 2 baking sheets with parchment paper. Whisk together eggs, paprika, and half the parmesan cheese. Cut the …
From dinnerthendessert.com


SHERLEY'S PARMESAN PUFFS - THE WASHINGTON POST
Web Feb 27, 2013 Place a little of the onion at the center of each one. Stir together the mayonnaise and Parmigiano-Reggiano in a medium bowl. Completely cover each round …
From washingtonpost.com


ROASTED PARMESAN CREAMED ONIONS | 12 TOMATOES
Web Preparation. Preheat oven to 375º F. Spread onion rings out in a 9x13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt …
From 12tomatoes.com


35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
Web Apr 6, 2023 Besides being delicious, they're super simple and can be made well ahead of your get-together. Get The Recipe. Chicken Spinach and Artichoke Puff Pastry Parcels. …
From fromachefskitchen.com


FRENCH ONION SOUP WITH PUFF PASTRY PARMESAN | RECIPE - RACHAEL …
Web Dec 14, 2022 18 ounces puff pastry dough, cut into rounds to fit the tops of the bowls ¼ cup grated Parmesan Yield Serves: 4 Preparation Preheat the oven to 375°F. In a deep …
From rachaelrayshow.com


ONION–CHEESE PUFFS | SAVEUR
Web Instructions Step 1 Preheat oven to 350°. Mix onion, mayonnaise, parmesan, and parsley in a medium bowl. Season with salt and pepper. Step 2 Remove crusts from the bread. …
From saveur.com


ALL PUFF PASTRY RECIPES – PUFF PASTRY
Web Caramelized Plum Tart. Carole’s Crab Rangoon Shells. Caviar & Egg Cups. Chai Spiced Apple Turnovers. Cheddary Chicken & Broccoli in Pastry. Cheese Danish Cups. …
From puffpastry.com


FIND A RECIPE FOR PARMESAN PALMIERS ON TRIVET RECIPES: A RECIPE …
Web Parmesan Palmiers . thymeforcookingblog.com. Parmesan Palmiers - easy to make with purchased Puff Pastry and only 3 ingredients! Great with salads or soups. submitted by …
From trivet.recipes


PARTY PARMESAN ONION PUFFS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preheat your broiler. Put a thin layer of butter on each slice of bread. Top with a nicely rounded plop of the onion and cheese mixture. Place them on a baking tray. These can …
From tastykitchen.com


PARMESAN ONION PUFFS RECIPE WITH NUTRITION FACTS
Web Mar 10, 2023 This delicious Parmesan onion puffs recipe is the perfect snack for any occasion. Made with mayonnaise salad dressing, grated parmesan cheese, red pepper, …
From cookthismuch.com


Related Search