Parmesan Onion Potato Packets Recipes
ONION PARMESAN ROASTED RED POTATOES
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.
Provided by TheDancingCook
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large plastic bag, seal and shake until well coated.
- Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
- Uncover and bake 15 minutes longer or until potatoes are tender.
- *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
- You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.
Nutrition Facts : Calories 340.1, Fat 18.5, SaturatedFat 2.4, Sodium 610.1, Carbohydrate 40.7, Fiber 4.3, Sugar 3.3, Protein 4.8
PARMESAN-ONION POTATO PACKETS
This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe. -Jodi Bevevino, Warren, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat., Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 315mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
POTATO PACKETS
This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.
Provided by happynana
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Tear off 4 large squares of aluminum foil and spray with Pam.
- Scrub potatoes.
- Slice with skins on (like you would to fix fried potatoes).
- Divide potatoes among foil squares.
- Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
- Sprinkle 1 tablespoon cheese on each square of foil.
- Put 1 tablespoon of butter on top of each foil square.
- Fold sides to completely cover potatoes and form a square packet.
- Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.
PARMESAN AND GREEN ONION MASHED POTATOES
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour.
Categories Sides
Yield Serves 4.
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until tender.
- Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
- Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
- Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 590 calories, 47.2 g fat, 13.1 g protein, 30.9 g carbohydrate, 3 g fibre, 722 mg sodium c*Ingredient not included in nutritional analysis.
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5/5 (3)Total Time 40 minsCategory Side DishCalories 281 per serving
- In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Toss until coated.
- On a sheet of aluminum foil add the potatoes. Fold in the sides to create a foil pack. Place on the grill on medium high heat and grill for 20-30 minutes or until tender.
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Servings 4-5Total Time 55 minsCategory DinnerCalories 552 per serving
- Preheat outdoor grill to medium heat or indoor oven to 400 degrees. Dice bacon into ½" pieces and add to large skillet. Place over medium heat and cook, stirring frequently until crispy. Remove bacon from skillet and place on paper towel-lined plate to drain.
- Slice potatoes and onion between ⅛" and ¼" thick and add slices to a large mixing bowl. Drizzle with olive oil and toss to coat.
- Sprinkle with salt, garlic powder and Parmesan cheese then toss to combine. You may cook all of the potatoes in one packet or divide the potato-onion mixture between 4–5 foil sheets for individual servings.
- Layer the potato and onion slices intermittently with grated cheese and cooked bacon so that there is cheese and bacon mixed evenly with potatoes and onions.
CRISPY PARMESAN POTATOES WITH ONIONS AND GARLIC - …
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4.7/5 (6)Total Time 1 hr 5 minsCategory Side DishCalories 187 per serving
- Preheat your oven to 450 degrees F. Grease a 15x10-inch baking pan (see notes for a half-sheet pan) with butter. Rinse and peel your potatoes. Slice them thinly (1/8 -inch to 1/4-inch thick), using a food processor, mandoline, or the slicer on a box grater.
- Cut off the root and stem ends of your onion and peel it. Cut it into thin rings by starting at one end and slicing downward. Continue slicing the rest of the onion into rings. Separate the rings and set them aside.
- In a small bowl, combine the Parmesan, garlic powder and pepper. Melt your butter in a small pan on the stove or in a small bowl in the microwave.
- To assemble, place some potatoes in a single layer, slightly overlapping, in your baking pan. Sprinkle on a third of your Parmesan mixture evenly. Add some onions on top in a single layer. Repeat with another layer of potatoes, the Parmesan mixture, and onions. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top.
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- Place potatoes, zucchini, and onion in a large bowl and drizzle with three tablespoons of the oil mixture. Toss until everything is coated.
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From reynoldsbrands.com
Servings 4Category Side Dish
- CENTER potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.
- BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- BAKE 30 to 35 minutes on cookie sheet in oven or GRILL 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
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- Cut into 1/4 inch thick slices and lay half of the potatoes on a double thickness of aluminum foil.
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From platingpixels.com
Cuisine AmericanTotal Time 25 minsCategory PotatoCalories 257 per serving
- Preheat oven to 425 F. Cut potatoes into 1/8 inch round slices. Arrange in single layer on greased baking sheet.
- In a small bowl, combine melted butter, salt, pepper, paprika, cumin and onion. Evenly brush mixture over tops of potatoes (You may need spoon onion bits over potatoes).
- Bake 15-20 minutes until potatoes are tender and golden brown. Remove from oven and turn oven to medium broil. Evenly sprinkle potatoes with parmesan cheese and broil (6-8 inches from heat) until cheese is melted and potatoes are crispy, about 3 minutes. Watch carefully to prevent burning.
GRILLED PARMESAN CHEESE, ONIONS AND POTATOES IN FOIL PACKETS
From faxo.com
- Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion and bacon, if using; stir to coat completely.
- Spray non-stick cooking spray on each of the aluminum foil squares. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
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