QUICK AND EASY PARMESAN NOODLES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g
PARMESAN NOODLES
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.
Provided by Kim D.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in boiling water until tender.
- Drain noodles and return to saucepan.
- Add the butter to the noodles and stir until butter is melted.
- Sprinkle with seasoned salt.
- Add sour cream and Parmesan cheese and stir until combined.
PARMESAN NOODLES
You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.
Nutrition Facts :
PARMESAN SHRIMP & PASTA FOR TWO
A short list of quick-cooking ingredients make this Parmesan Shrimp & Pasta for Two as fast and easy as it is delicious. Fresh basil adds an elegant touch.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Cook spaghetti as directed on package, omitting salt; drain.
- Melt butter in medium skillet on medium heat. Add shrimp and garlic; cook and stir 4 min. or until shrimp turn pink. Add spaghetti and tomatoes; toss to coat.
- Top with cheese and basil.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1170 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 5 g, Protein 33 g
CHICKEN PARMESAN FOR TWO
"My husband isn't a big fan of pasta so I came up with a dish he'd actually be happy to eat-and this is the result. He likes it enough that I prepare it weekly," says Amy Lauters of Falcon Heights, Minnesota. "The recipe makes enough for two hungry people."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Pound chicken to 1/4-in. thickness; coat with yogurt and bread crumbs. In a large skillet, brown chicken on both sides in 2 tablespoons oil until juices run clear. Remove and keep warm., Cook spaghetti according to package directions. Meanwhile, in the skillet, saute onion, garlic, basil, oregano and parsley in remaining oil until onion is tender. add the tomato sauce and water; simmer for 1 minute. , Drain spaghetti; add to skillet and toss to coat. Top with chicken; sprinkle with cheeses. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 729 calories, Fat 31g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1261mg sodium, Carbohydrate 68g carbohydrate (11g sugars, Fiber 5g fiber), Protein 44g protein.
PARMESAN NOODLES FOR TWO
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.
Provided by Global3
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles al dente and drain.
- In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
- Add garlic powder, salt, pepper, and parsley; stir to blend.
- Stir in the cream; continue stirring until blended and smooth.
- Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
- YUM!
Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4
PARMESAN PASTA FOR TWO
Two servings of creamy Parmesan pasta in 20 minutes. Is it too good to be true? Nope. It's just an easy everyday recipe cooked up for you and a friend.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
- Melt butter in same pan on medium heat. Add garlic; cook and stir 3 min. or until tender. Add spaghetti; toss to coat. Add tomatoes; mix lightly.
- Top with cheese and basil.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 14 g
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