Parmesan Meatloaf Recipes

ITALIAN STYLE MEATLOAF I

Italian Style Meatloaf I image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

MEATLOAF PARMESAN

Meatloaf Parmesan image

Make and share this Meatloaf Parmesan recipe from Food.com.

Provided by CookingONTheSide

Categories Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
2 eggs
1 cup pizza sauce, divided
1 small onion, grated (1/3 cup)
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
3/4 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
Place mixture on pan; shape into 8x4 inch loaf.
Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
Bake until cheese is melted, about 5 minutes.
Let stand 10 minutes before serving.
If desired, serve with pasta and garnish with parsley sprigs.

Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9

PARMESAN MEAT LOAF

Parmesan Meat Loaf image

Make and share this Parmesan Meat Loaf recipe from Food.com.

Provided by SarahG.

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 egg
1 grated onion
1/2 cup chopped flat leaf parsley
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup tomato paste
salt and pepper

Steps:

Combine all ingredients.
Season with salt and pepper.
On a foil-lined baking sheet, form the mixture into an 8-inch loaf.
Bake at 400 F until cooked through, 40 to 50 minutes.

Nutrition Facts : Calories 517.9, Fat 31.2, SaturatedFat 12.7, Cholesterol 173.2, Sodium 554.6, Carbohydrate 16.4, Fiber 2, Sugar 4.2, Protein 41

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