Parmesan Meatloaf Recipes

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PARMESAN MEAT LOAF



Parmesan Meat Loaf image

Recipe for Parmesan Meat Loaf

Provided by Kate Merker

Time 1h

Number Of Ingredients 8

1.5 pounds ground beef
1 large egg
1 onion, grated
0.5 cup flat-leaf parsley, chopped
0.5 cup bread crumbs
0.5 cup Parmesan, grated
0.25 cup tomato paste
Kosher salt and black pepper

Steps:

  • Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper.
  • On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400°F until cooked through, 40 to 50 minutes.

MEATLOAF PARMESAN



Meatloaf Parmesan image

Make and share this Meatloaf Parmesan recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 eggs
1 cup pizza sauce, divided
1 small onion, grated (1/3 cup)
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
3/4 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
  • In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
  • Place mixture on pan; shape into 8x4 inch loaf.
  • Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
  • Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
  • Bake until cheese is melted, about 5 minutes.
  • Let stand 10 minutes before serving.
  • If desired, serve with pasta and garnish with parsley sprigs.

Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9

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